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 Hasenpfeffer Recipe - Food.com
butter, pickling spice, pepper, cloves, bay leaf, onion, rabbit, vinegar, salt, sour cream, water, flour
This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil
Serving Size: 1 (470) g Servings Per Recipe: 6 AMT. ...
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| Eileen's Irish Corned Beef and Cabbage Dinner Recipe - Food.com
pickling spice, corned beef, pepper, fennel seeds, cloves, bay leaf, potato, carrot, onion, garlic, cabbage, apple cider vinegar
The vegetables come out so sweet and the meat is tasty and tender. This is the only way I will eat cabbage. I make this every St. Patrick's day. A sure winner.
Serving Size: 1 (590) g Servings Pe...
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German Green Tomato Relish Recipe - Food.com
pickling spice, green tomato, green pepper, pepper, mustard seed, cloves, onion, white wine vinegar, salt, brown sugar
Here is a good tasty way to use up all those green tomatoes.
Serving Size: 1 (7794) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 597.1 Calories from Fat 50 g 8 % Total Fat 5....
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| Best Ever Sauerbraten Recipe - Food.com
pickling spice, ginger cookie/biscuit, oil, peppercorn, cloves, dried ginger, bay leaf, onion, beef, apple cider vinegar, salt, sugar, water
This is the recipe that we made at home when I was growing up. My Dad loved it so much that we would make a double recipe and freeze half for another meal...we always ate this with pickled sweet and s...
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