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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickling spice
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTavella Family's Sausage Recipe | MyRecipes
ground pork,    pickling spice,    pepper,    nutmeg,    cinnamon,    salt,    red wine
Notes: The Tavellas make traditional sausage links, but shaping the mixture into patties is an easy option. Leftover uncooked patties can be wrapped tightly and frozen for up to 3 months.
Instructions...


picture of recipePortuguese Spiced Beef Stew Recipe - Food.com
beef bottom round,    pickling spice,    tomato paste,    olive oil,    pepper,    mint,    bay leaf,    onion,    garlic,    tomato,    salt,    bread,    red wine
Also known as soupas. Rustic, hearty and an unusual but delicious spiced flavor.
Serving Size: 1 (515) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 668.9   Calories from Fat 306...


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picture of recipeEasy Slow Cooked Tuscan Beef Stew Recipe | SparkRecipes
beef stewing meat,    pickling spice,    beef stock,    rosemary,    dried garlic,    carrot,    onion,    tomato,    red wine,    flour
Easy to prepare beef stew- just dump all ingredients and cook low and slow!
Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string. ...


picture of recipeAzorean Sopas Recipe | SparkRecipes
beef stewing meat,    pickling spice,    tomato sauce,    beef stock,    mint,    bay leaf,    potato,    onion,    cabbage,    red wine
This soup is one of the most famous dishes from the Azores. This soup is traditionally served during the Holy Ghost festas.
In a large, heavy pot, brown the stew meat. Add water to cover, plus the bro...





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