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Tavella Family's Sausage Recipe | MyRecipes ground pork, pickling spice, pepper, nutmeg, cinnamon, salt, red wine Notes: The Tavellas make traditional sausage links, but shaping the mixture into patties is an easy option. Leftover uncooked patties can be wrapped tightly and frozen for up to 3 months. Instructions...
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| Portuguese Spiced Beef Stew Recipe - Food.com beef bottom round, pickling spice, tomato paste, olive oil, pepper, mint, bay leaf, onion, garlic, tomato, salt, bread, red wine Also known as soupas. Rustic, hearty and an unusual but delicious spiced flavor. Serving Size: 1 (515) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 668.9 Calories from Fat 306...
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Easy Slow Cooked Tuscan Beef Stew Recipe | SparkRecipes beef stewing meat, pickling spice, beef stock, rosemary, dried garlic, carrot, onion, tomato, red wine, flour Easy to prepare beef stew- just dump all ingredients and cook low and slow! Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string. ...
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| Azorean Sopas Recipe | SparkRecipes beef stewing meat, pickling spice, tomato sauce, beef stock, mint, bay leaf, potato, onion, cabbage, red wine This soup is one of the most famous dishes from the Azores. This soup is traditionally served during the Holy Ghost festas. In a large, heavy pot, brown the stew meat. Add water to cover, plus the bro...
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