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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pico de gallo

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeEl Torito Tableside Guacamole Recipe - Food.com
chili pepper,    dried garlic,    avocado,    lime,    pico de gallo
Found this online and we loved the El Torito Tableside Guacamole there
Serving Size: 1 (81) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 116.9   Calories from Fat 88 g 76 %   Tot...


picture of recipeAlicia's Guacamole *allergy Friendly* Recipe - Food.com
coriander,    dried garlic,    avocado,    pico de gallo,    mayonnaise,    sugar,    lime juice
I had some ripe avocados I needed to use up and thought I'd make a guacamole. However I couldn't find a recipe on zaar that worked for us. They either had things I just didn't have on hand...


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picture of recipeEasiest Guacamole Ever Recipe - Food.com
pepper,    dried garlic,    avocado,    salt,    pico de gallo
This is the way my mom taught me to make guacamole, and it is by far the easiest recipe for it I've ever found -- yet still the tastiest!
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeGoblin Dip Recipe - Food.com
refried beans,    green chili,    chili pepper,    cumin,    bean,    pico de gallo,    cheddar cheese,    cream cheese
Serve with pita chips or bone crackers
Serving Size: 1 (1265) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 274.2   Calories from Fat 146 g 54 %   Total Fat 16.3 g 25 %   Saturated...


picture of recipeMexican Layered Bean Dip Recipe - Food.com
mexican cheese,    black olive,    refried beans,    coriander,    avocado,    spring onion,    garlic,    tomato,    lettuce,    pico de gallo,    lime juice,    sour cream
This is a great recipe to take to a potluck or to share with friends at a party. It can also satisfy that taco craving in a very effortless way.
Serving Size: 1 (147) g   Servings Per Recipe: 12   AMT. ...


picture of recipeGreg's Favorite Guacamole Recipe - Food.com
olive oil,    jalapeno,    avocado,    garlic,    salt,    pico de gallo,    lime juice
The secret to great guacamole is: Less is more! Forget about the chili powder, the salsa from a jar, the sour cream, etc. Just keep it fresh and simple. Also, don't over mash it.
Serving Size: 1 (...


picture of recipeMemphis BBQ Sauce Recipe - Food.com
liquid smoke,    chili dried/powder,    hot sauce,    pepper,    celery salt,    dried onion,    dried garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    pico de gallo,    tomato ketchup/catsup,    fat,    brown sugar
This BBQ sauce is super easy and totally awesome! You can use it immediately but it does get better when it sits. This sauce is gooey, spicy and sweet. If you do not like hot/spicy foods simply adjust...


picture of recipePico Queso Recipe | MyRecipes
hot sauce,    pico de gallo,    cheese,    whipped cream
Learn how to make Pico Queso. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook cheese and whipping cream in a nonstick saucepan over l...


picture of recipeQuick and Easy 7-Layer Bean Dip Recipe - Food.com
bell pepper,    refried beans,    spring onion,    lettuce,    pico de gallo,    taco seasoning,    tortilla chips,    cream cheese,    cheese,    sour cream
My brother and I make this all the time when people come over, and its usually the first thing gone. Its a fairly straightforward layered bean dip that you can throw together in minutes with readily a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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