 Intoxicated Fajitas Recipe
beef skirt steak, beef flank steak, chipotle, chili dried/powder, olive oil, pepper, dried onion, dried garlic, lime, onion, guacamole, balsamic vinegar, salt, salsa, pico de gallo, tortilla, tequila, sour cream
This was my Dad's Father's Day dinner this year. He devoured it! The tequila marinade makes it tender and delicious.
Place steak in a large resealable bag. In a bowl, mix vinegar, olive oil, ...
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|  Carne Asada Burritos Recipe - Food.com
beef flank steak, adobo, red onion, chipotle, red bell pepper, canola oil, pepper, coriander, cumin, avocado, garlic, lettuce, white vinegar, salt, pico de gallo, tortilla, lime juice
This recipe came from the April 2012 issue of Cuisine at Home Magazine. Prep time does not include marinating time.
Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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