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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pico de gallo
 monterey jack cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSanta Fe Chicken and Dressing Recipe - Food.com
chicken,    stuffing mix,    creamed corn,    mushroom soup,    coriander seed,    green chili,    cumin,    salsa,    pico de gallo,    tortilla chips,    monterey jack cheese,    sour cream
This came from an previous issue of Southern Living.
Serving Size: 1 (262) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 378.4   Calories from Fat 218 g 58 %   Total Fat 24.3 g 37...


picture of recipeDavid's Mexican Pizza Recipe - Food.com
black olive,    taco sauce,    ground beef,    lettuce,    pico de gallo,    taco seasoning,    dough,    monterey jack cheese,    cheddar cheese
Talked my husband into making dinner and this is what he made.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274   Calories from Fat 182 g 66 %   Total Fat 2...


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picture of recipeGreen Chili, Cheese, Beef or Chicken Chimichangas Recipe - Food.com
chicken,    chili dried/powder,    olive oil,    oregano,    coriander leaf,    green chili,    cumin,    spring onion,    beef,    guacamole,    pico de gallo,    monterey jack cheese,    cheddar cheese,    cheese,    tortilla
My family used to call this Cha-Ching Chimi's. They're pretty darn good if I do say so myself. Hope you all enjoy, too.
Serving Size: 1 (1316) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipeEasy Burritos Recipe - Food.com
red onion,    black beans,    olive oil,    pepper,    coriander leaf,    jalapeno,    onion,    tomato,    salt,    pico de gallo,    taco seasoning,    monterey jack cheese,    cheddar cheese,    tortilla,    lime juice,    sour cream,    water,    meat
This recipe starts in the slow cooker, and it's great because the meat for the burritos will hold for quite a while, keeping warm in the slow cooker.
Serving Size: 1 (233) g   Servings Per Recipe: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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