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Simpy's Carnitas Recipe - Food.com pork shoulder, hot sauce, chicken stock, coriander leaf, cumin, bay leaf, avocado, onion, lettuce, pico de gallo, cheese, tortilla, sour cream Over the year's people have called me Simpy, hence the recipe name. About 10 years ago, I have never heard of Carnitas, I had it one time in a restaurant and wanted to make it all the time. I foun...
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| Taco Salad Recipe ground turkey, black beans, avocado, lettuce, salsa, pico de gallo, cheddar cheese, tortilla, sour cream An easy, delicious taco salad. Chop lettuce Brown the ground turkey, then mix with a bit of the salsa Drain and rinse beans Peel and slice avocado Layer in a bowl: lettuce, beans, turkey, shredded...
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Yummy Black Bean Soup Recipe - Food.com black beans, vegetable stock, chicken stock, olive oil, oil, turmeric, pepper, coriander leaf, cumin, lime, onion, garlic, balsamic vinegar, salt, salsa, pico de gallo, sour cream It is impossible to get black beans where I live, and on a recent visit, my mother brought 3 cans from home. I used one of the sacred cans for this recipe. I use some of my home made salsa for this, b...
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| Mexican Not-Fried Rice Recipe | MyRecipes chili dried/powder, brown rice, ground beef, pepper, coriander, jalapeno, cumin, avocado, spring onion, lettuce, cabbage, salt, pico de gallo, tortilla chips, rice, sour cream Instructions Checklist Step 1 Cook ground beef in nonstick skillet over medium-high heat until browned. Drain on paper towels. While still warm, mix in large bowl with cumin and chili powder. Toss w...
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| Canadian Bacon and Potato Omelet Recipe - Food.com butter, egg whites, canadian bacon, canola oil, pepper, coriander, jalapeno, potato, spring onion, eggs, sausage, salt, pico de gallo, bacon bits, cheddar cheese, sour cream This omelet is based on a recipe I saw in Redbook magazine that was a take on IHOP's Country Omelet. This version is now mine, lol. Theoretically, this is one serving but it served the two of us j...
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| Santa Fe Chicken and Dressing Recipe - Food.com chicken, stuffing mix, creamed corn, mushroom soup, coriander seed, green chili, cumin, salsa, pico de gallo, tortilla chips, monterey jack cheese, sour cream This came from an previous issue of Southern Living. Serving Size: 1 (262) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 378.4 Calories from Fat 218 g 58 % Total Fat 24.3 g 37...
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| Mexican Layered Bean Dip Recipe - Food.com mexican cheese, black olive, refried beans, coriander, avocado, spring onion, garlic, tomato, lettuce, pico de gallo, lime juice, sour cream This is a great recipe to take to a potluck or to share with friends at a party. It can also satisfy that taco craving in a very effortless way. Serving Size: 1 (147) g Servings Per Recipe: 12 AMT. ...
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| Chili Ramen Noodle Soft Tacos Recipe - Food.com chili pepper, lettuce, pico de gallo, noodles, cheese, tortilla, sour cream Yeah, I agree, weird. But this is really good! Build this taco just as you would any other taco and you will see how good this is. Our family loves Ramen noodles and we like to switch up the ordinary ...
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| Pinto Beans Recipe - Food.com red onion, chili dried/powder, pepper, oregano, coriander leaf, cayenne pepper, dried garlic, pinto bean, bacon, salt, pico de gallo, cheese, sour cream From The Pioneer Woman Cooks! Serving Size: 1 (115) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 338.6 Calories from Fat 70 g 21 % Total Fat 7.8 g 12 % Saturated Fat 2.5 g ...
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| Quick and Easy 7-Layer Bean Dip Recipe - Food.com bell pepper, refried beans, spring onion, lettuce, pico de gallo, taco seasoning, tortilla chips, cream cheese, cheese, sour cream My brother and I make this all the time when people come over, and its usually the first thing gone. Its a fairly straightforward layered bean dip that you can throw together in minutes with readily a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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