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 Rice and Peas Recipe - Food.com
thyme, chili pepper, pigeon pea, kidney bean, coconut milk, spring onion, garlic, salt, rice, vegetable fat spread, water
This is a Jamaican dish I found in Extending the Table. The servings size is for a main dish serving, but this can also be a side dish for barbecued or jerk chicken. This recipe starts with soaking dr...
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|  Puerto Rican Rice Recipe - Food.com
romano beans, cubanelle peppers, cherry pepper, oil, coriander leaf, chili pepper, caper, pigeon pea, olive, onion, garlic, tomato, ham, salt, rice, water
From the Toronto Star. Adapted from Gourmet.
Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 423.1 Calories from Fat 70 g 17 % Total Fat 7.9 g 12 % Satura...
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 Jamaican Rice and Peas Recipe - Food.com
butter, chicken stock, thyme, chili pepper, pigeon pea, kidney bean, coconut milk, onion, garlic, rice
This is a recipe from elsewhere on the web, but I've had the recipe so long I can't remember where I got it from. I don't use the scotch bonnet pepper, I use 2 jalepenos.
Serving Size: 1 (...
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