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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pigeon pea
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeIndian eggplant curry Recipe | SparkRecipes
ginger garlic paste,    chili dried/powder,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander,    cumin,    pigeon pea,    onion,    aubergine/eggplant,    salt
Easy, delicious and healthy Indian eggplant curry recipe from SparkRecipes. See our top-rated recipes for Indian eggplant curry.
Place oil and spices in a pot and heat on high. When it starts to sizzl...


picture of recipeArroz Con Gandules Recipe - Food.com
tomato sauce,    green pepper,    red pepper,    oil,    coriander,    pigeon pea,    onion,    garlic,    sweet pepper,    white vinegar,    salt,    rice,    water
This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot....


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picture of recipeYummy Spanish Brown Rice Recipe | SparkRecipes
sazon,    green pepper,    brown rice,    chicken stock,    olive oil,    pepper,    coriander,    pigeon pea,    onion,    garlic,    tomato,    sweetcorn,    salt,    water
This is a take on the classic puerto rican rice with tons of flavor and it is super filling! Can be a side dish or double the serving and make it a meal!
Heat olive oil over medium heat in large sauce...


picture of recipeRockin' roast pork shoulder with spanish rice
butter,    pork shoulder,    sazon,    adobo,    green pepper,    olive oil,    coriander leaf,    coriander,    pigeon pea,    onion,    garlic,    pork,    rice,    water
For the pork: 1) Preheat oven to 150 degrees C. 2) Cut off 2-slices (about 35g) of pork and set aside for spanish rice. 3) Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clov...





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