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Arroz Con Gandules Recipe - Food.com tomato sauce, green pepper, red pepper, oil, coriander, pigeon pea, onion, garlic, sweet pepper, white vinegar, salt, rice, water This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot....
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| Rockin' roast pork shoulder with spanish rice butter, pork shoulder, sazon, adobo, green pepper, olive oil, coriander leaf, coriander, pigeon pea, onion, garlic, pork, rice, water For the pork: 1) Preheat oven to 150 degrees C. 2) Cut off 2-slices (about 35g) of pork and set aside for spanish rice. 3) Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clov...
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