 Indian eggplant curry Recipe | SparkRecipes
ginger garlic paste, chili dried/powder, olive oil, garam masala, turmeric, coriander seed, coriander, cumin, pigeon pea, onion, aubergine/eggplant, salt
Easy, delicious and healthy Indian eggplant curry recipe from SparkRecipes. See our top-rated recipes for Indian eggplant curry.
Place oil and spices in a pot and heat on high. When it starts to sizzl...
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chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar
this recipe is from south India , served with steamed rice
Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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