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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pigeon pea
 kidney bean

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRice and Peas Recipe - Food.com
thyme,    chili pepper,    pigeon pea,    kidney bean,    coconut milk,    spring onion,    garlic,    salt,    rice,    vegetable fat spread,    water
This is a Jamaican dish I found in Extending the Table. The servings size is for a main dish serving, but this can also be a side dish for barbecued or jerk chicken. This recipe starts with soaking dr...


picture of recipeJamaican Rice and Peas Recipe - Food.com
butter,    chicken stock,    thyme,    chili pepper,    pigeon pea,    kidney bean,    coconut milk,    onion,    garlic,    rice
This is a recipe from elsewhere on the web, but I've had the recipe so long I can't remember where I got it from. I don't use the scotch bonnet pepper, I use 2 jalepenos.
Serving Size: 1 (...


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picture of recipeChili con Carne con Frijoles Recipe - Food.com
green pepper,    chili dried/powder,    black beans,    ground beef,    pepper,    pigeon pea,    navy bean,    kidney bean,    lentil,    chickpea,    black-eyed pea,    onion,    garlic,    tomato,    salt
Serving Size: 1 (450) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 491.6   Calories from Fat 70 g 14 %   Total Fat 7.9 g 12 %   Saturated Fat 2.7 g 13 %   Cholesterol 36.9 mg 12 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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