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 Indian eggplant curry Recipe | SparkRecipes
ginger garlic paste, chili dried/powder, olive oil, garam masala, turmeric, coriander seed, coriander, cumin, pigeon pea, onion, aubergine/eggplant, salt
Easy, delicious and healthy Indian eggplant curry recipe from SparkRecipes. See our top-rated recipes for Indian eggplant curry.
Place oil and spices in a pot and heat on high. When it starts to sizzl...
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|  Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com
chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar
this recipe is from south India , served with steamed rice
Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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 Indian Summer Stew: Butternut Squash, and Lentil Stew Recipe | SparkRecipes
black mustard seeds, chili dried/powder, canola oil, turmeric, cumin, pigeon pea, lime, butternut squash, garlic, tomato, salt, honey, water
Aarti uses shreded coconut flakes and minced fresh cilantro leaves I used fresh cilantro in the tube and only used 1/2 of what she used as a garnish.
Rinse the pigeon peas in a couple changes of water...
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