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 Fish Wrapped In Dried Bean Curd Sheet Rolls Recipe by admin | ifood.tv
rice wine, peanut oil, oil, szechuan pepper, white peppercorn, spring onion, sole, pike, flounder, eggs, salt, tofu, sugar, water, flour
Cut the fillet into 1 1/2 inch long (4 cm) julienne strips. Combine the cut fish with the rest of the filling ingredients and mix. Refrigerate for 30 minutes. Handling the dried bean curd skin care...
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