Turkey Kibbeh Recipe - Food.com bulgur wheat,    ground turkey,    olive oil,    pine nut,    pepper,    marjoram,    cayenne pepper,    cumin,    allspice,    onion,    zucchini/courgette,    tomato,    cucumber,    salt,    yogurt (plain),    water Kibbeh is a traditional Lebanese dish typically made of ground lamb, bulgar, pinenuts and spices. Prerpared in trays orindividual servings, kibbeh balls, it is baked or fried. In this remake lean grou...

Stuffed baby capsicums - Recipes - delicious.com.au risotto rice,    feta cheese,    lemon peel,    vegetable stock,    olive oil,    pine nut,    mint,    cumin,    allspice,    currant (zante),    onion,    sun dried tomatoes,    capsicum pepper,    lemon juice These sweet baby capsicums stuffed with aromatic rice make the perfect starter. 1.   Preheat oven to 180 C. Cut tops off capsicums and remove and discard core and seeds.   2.   Heat 1 tablespoon oil in a...

Cranberry Wild Rice Pilaf Recipe - Food.com butter,    dried cranberry,    wild rice,    vegetable stock,    orange peel,    pine nut,    pepper,    cardamom,    bay leaf,    allspice,    raisin,    onion,    salt,    rice A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent. Serving Size: 1 (134)...

Rice Pilaf With Lentils and Split Peas Recipe - Food.com split peas,    brown rice,    sesame seed oil,    pine nut,    turmeric,    pepper,    nutmeg,    ginger root,    fennel seeds,    coriander,    cinnamon,    bay leaf,    allspice,    lentil,    onion,    garlic,    celery,    salt,    stock or broth,    water Split peas were on sale and I love rice pilaf. Serving Size: 1 (200) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 172.4   Calories from Fat 37 g 22 %   Total Fat 4.2 g 6 %   Satu...

Chicken Liver Pilaf Recipe - Food.com butter,    chicken liver,    pine nut,    pepper,    parsley,    coriander,    red chili,    cinnamon,    allspice,    peas,    spring onion,    onion,    garlic,    spinach,    salt,    rice,    water a common middle eastern dish they use more allspice and cinnamon feel free to add more if you wish Serving Size: 1 (454) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 699.1   Cal...

Dolmas With Lamb And Tzatziki Sauce Recipe ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain) A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...

Makloubeh - Cauliflower Recipe - Food.com butter,    pine nut,    saffron,    pepper,    dried garlic,    allspice,    onion,    cauliflower,    lamb,    beef,    salt,    rice,    stock or broth,    water from Sahtein, Middle Eastern Cookbook and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooki...

Kibbe Sandwiches Recipe | MyRecipes ground lamb,    bulgur wheat,    alfalfa,    pitta bread,    wheat,    pine nut,    pepper,    parsley,    allspice,    onion,    garlic,    cucumber,    lettuce,    salt,    water Learn how to make Kibbe Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pour water over bulgur in a small bowl; cover and let ...

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