Lamb-Stuffed Zucchini with Yoghurt Sauce Recipe - Food.com ground lamb,    ground beef,    cornstarch,    olive oil,    pine nut,    mint,    allspice,    onion,    garlic,    zucchini/courgette,    yogurt (plain),    water Stuffed zucchini is a very popular dish in Greece. This one is a lighter version than most. Serving Size: 1 (464) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.5   Calories f...

Eggplant Pilaf in Olive Oil | Recipes Wiki | Fandom olive oil,    pine nut,    pepper,    dill,    cinnamon,    allspice,    currant (zante),    onion,    tomato,    aubergine/eggplant,    salt,    rice,    sugar,    water This recipe is for 3 servings. 1 medium eggplant salt 2 cups long-grain rice water 3⁄4 cup olive oil 3 chopped onions 2 tbsp pine nuts 1 large ripe tomato, diced 2 tbsp currants 1 tbsp sugar 2 t... recipes with the same ingredients... Eggplant Pilaf in Olive Oil Recipe

Meat Stuffed Grape Leaves Recipe by admin | ifood.tv ground lamb,    grape leaf,    tomato sauce,    olive oil,    pine nut,    parsley,    paprika,    cinnamon,    allspice,    currant (zante),    onion,    lemon juice Heat 1/3 cup oil in large frying pan.   Add lamb; cook over medium heat, stirring constantly, until lamb loses red color.   Add onions; cook, stirring, until lamb is lightly browned.   Add tomato sauce, ...

Mediterranean Stuffed Peppers - Recipe #4464 - Foodgeeks green capsicum pepper,    olive oil,    pine nut,    pepper,    parsley,    allspice,    onion,    tomato,    salt,    rice,    sugar Try this recipe for Mediterranean Stuffed Peppers on Foodgeeks.com In a bowl cover rice with boiling water and stand until it cools to room temperature. Drain and rinse with cold water; drain. Heat 2 ...

SP_Stepf's Stuffed Grape Leaves (Dolmas) Recipe | SparkRecipes grape leaf,    wild rice,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    cinnamon,    cumin,    allspice,    lemon,    raisin,    currant (zante),    onion,    garlic,    vinegar,    salt,    water Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make. Heat olive oil over medium heat in deep skillet. Add onion and garlic. Cook until lightly browned, about 5...

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