Hot Garlic-Stuffed Mushrooms Recipe - Food.com feta cheese,    olive oil,    wheat,    pine nut,    pepper,    basil,    apricot,    portobello mushroom,    shallot,    garlic,    bread crumbs Found this in a cookbook calledJust 100 Calories Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.9   Calories from Fat 51 g 33 %   Total Fat 5.7 g 8 %   Sat...

Spiced Rice Recipe - Food.com brine,    olive oil,    pine nut,    pepper,    nutmeg,    ginger root,    coriander,    raisin,    currant (zante),    apricot,    shallot,    rice,    lemon juice This rice is colorful and tasty and a little more special than an everyday side dish. It goes well with lamb, ham or pork. Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Middle Eastern Sweet Couscous Recipe - Food.com butter,    pistachio,    pine nut,    cinnamon,    apricot,    cous cous,    sugar,    milk This sweet couscous is great with full-flavored, spicy meats, like lamb kebabs and although it is traditionally middle-eastern, we love it with spicy caribbean jerk pork, too! Serving Size: 1 (216) g ...

Turkish lamb pilau recipe | BBC Good Food vegetable stock,    lamb stock,    olive oil,    pine nut,    almond,    mint,    cinnamon,    apricot,    onion,    lamb,    rice Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb, from BBC Good Food. STEP 1   Dry-fry the pine nuts or almonds in a large pan until lightly toasted,...

Iran Chicken Pilaf Recipe - Food.com butter,    chicken,    chicken stock,    pine nut,    pepper,    cinnamon,    sultana,    apricot,    onion,    salt,    rice A very common recipe for chicken rice in middle Eastern. A recipe posted for World Zaar Tour 2006. Serving Size: 1 (479) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 618.1   Cal...

Roz Bi Saffran Recipe - Food.com butter,    hazelnut,    pine nut,    saffron,    raisin,    apricot,    salt,    rice,    water A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: pe...

Fettuccine with Swiss Chard and Dried Fruit Recipe | MyRecipes oil,    pine nut,    pepper,    cinnamon,    raisin,    currant (zante),    apricot,    garlic,    swiss chard,    salt,    parmesan cheese,    port The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port, and pine nuts--altogether unexpected and delectable. Instructions Checklist   Step 1   Heat ...

Sweet and Spicy Couscous Salad Recipe - Food.com chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    cayenne pepper,    cinnamon,    grape,    apricot,    spring onion,    salt,    cous cous,    lemon juice From the California Table Grape Commission. I have made this as a take to work lunch. Very filling and delicious. Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

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