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Middle Eastern Sweet Couscous Recipe - Food.com butter, pistachio, pine nut, cinnamon, apricot, cous cous, sugar, milk This sweet couscous is great with full-flavored, spicy meats, like lamb kebabs and although it is traditionally middle-eastern, we love it with spicy caribbean jerk pork, too! Serving Size: 1 (216) g ...
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| Iran Chicken Pilaf Recipe - Food.com butter, chicken, chicken stock, pine nut, pepper, cinnamon, sultana, apricot, onion, salt, rice A very common recipe for chicken rice in middle Eastern. A recipe posted for World Zaar Tour 2006. Serving Size: 1 (479) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 618.1 Cal...
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Wheat Berry Tabbouleh Recipe | MyRecipes wheat berry, dried cranberry, olive oil, pine nut, pepper, parsley, coriander leaf, mango powder, raisin, apricot, celery, tomato, salt, lime juice, water Find hard red or white wheat berries at health food stores, specialty grocery stores, and some supercenters. Visit www.bobsredmill.com to locate a store near you or to order the berries online. This f...
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| Add a Little Interest With Persian Couscous Recipe - Food.com butter oil, vegetable stock, olive oil, pine nut, almond, coriander leaf, orange, currant (zante), apricot, spring onion, cous cous, sugar, water Couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! My youngest daughter loves to prepare herself a small bowl of couscous when she comes home from...
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| Dried Fruit Salad Recipe - Food.com orange flower water, pistachio, pine nut, almond, sultana, raisin, prune, apricot, sugar, rose syrup A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance. Serving Size: 1 (158) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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