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Grilled Antipasto Recipe - Food.com red onion, yellow/orange bell pepper, chili dried/powder, olive oil, pine nut, thyme, parsley, oregano, basil, lemon, garlic, asparagus, zucchini/courgette, balsamic vinegar, salt, parmesan cheese This recipe originates from Emeril but I make with our favourites. I served these with Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 151.2 Calories from F...
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| Chicken Asparagus Pasta Recipe - Food.com butter, chicken, olive oil, pine nut, thyme, rosemary, chili pepper, basil, lemon, shallot, garlic, asparagus, sun dried tomatoes, parmesan cheese, pasta, water This recipe is based on one online from the Oregon Fryer Commission, submitted by Michael Butowitsch in Grants Pass, Oregon. Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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Wild rice salad wild rice, olive oil, pine nut, pepper, mint, dill, lemon, carrot, shallot, garlic, celery, asparagus, lettuce, mustard, salt 1) Peel and trim the asparagus stalks. Cut about 2 1/2cm of the tips from the spears and then thinly slice the remaining stalk. Bring a small saucepan of salted water to the boil. Drop the asparagus i...
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