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 Polenta Fig Cake Recipe - Food.com
egg yolks, grappa, cornstarch, pine nut, fennel seeds, raisin, fig, salt, sugar, brandy, milk
this simple recipe is from bon appetit 5/05
Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 299.3 Calories from Fat 87 g 29 % Total Fat 9.8 g 15 % Saturat...
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|  Chocolate Tart with Nut Crust Recipe | MyRecipes
butter, egg yolks, walnut, pine nut, vegetable fat spread, sugar, almond essence, cocoa powder, chocolate, brandy, cognac
Notes: John Johnson, chef and owner of Rancho de San Juan in Española, New Mexico, serves this very rich chocolate-nut tart with softly whipped cream. If making up to 1 day ahead, cover and chill...
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 Torta di Ricotta Recipe - Food.com
orange peel, grappa, ricotta cheese, walnut, hazelnut, pine nut, raisin, eggs, baking powder, sugar, chocolate, brandy, cream, milk, flour
Serving Size: 1 (2035) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3112.7 Calories from Fat 1050 g 34 % Total Fat 116.8 g 179 % Saturated Fat 48 g 239 % Cholesterol 749.5 ...
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|  Brandied Pound Cake Recipe - Food.com
butter, lemon peel, bicarbonate of soda, pine nut, nutmeg, eggs, salt, baking powder, sugar, brandy, sour cream, flour
This was one of the recipes from my mom's collection. In her writing, you add the beaten egg whites separately - better texture. You are supposed to sprinkle pine nuts around the pan, but mom wrot...
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