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 Buttered Nut and Lentil Dip Recipe - Food.com
butter, vegetable stock, pine nut, almond, pepper, ginger root, coriander seed, coriander leaf, cumin, lentil, onion, salt
Practical Vegetarian Cookery
Serving Size: 1 (83) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 385 Calories from Fat 294 g 76 % Total Fat 32.7 g 50 % Saturated Fat 8.9 g 44 ...
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