Pumpkin Soup Recipe by admin | ifood.tv butter,    vegetables,    pine nut,    white peppercorn,    pepper,    dill,    bay leaf,    onion,    pumpkin,    beef,    salt,    vegetable fat spread,    whipped cream,    water Bring the water to the boil and pour in a large bowl with the beef bones, bayleaves and peppercorns.   Cover and cook on HIGH for 5 minutes.   Add the pot vegetables, cover and cook on mediub for 45 min...

Chicken Pilaf With Nuts and Currants Recipe - Food.com butter,    chicken,    chicken stock,    olive oil,    pine nut,    almond,    pepper,    dill,    cinnamon,    cumin,    allspice,    currant (zante),    onion,    garlic,    salt,    rice Chicken and rice cook together in a fragrant mix of traditional eastern Mediterranean flovourings. Serve with flatbread, yogurt and a lettuce-and-onion salad dressed with lemon juice and olive oil. Se...

Wild rice salad wild rice,    olive oil,    pine nut,    pepper,    mint,    dill,    lemon,    carrot,    shallot,    garlic,    celery,    asparagus,    lettuce,    mustard,    salt 1) Peel and trim the asparagus stalks. Cut about 2 1/2cm of the tips from the spears and then thinly slice the remaining stalk. Bring a small saucepan of salted water to the boil. Drop the asparagus i...

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