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Green Beans and Potatoes Tossed with Pesto Recipe | MyRecipes red potato, chicken stock, olive oil, pine nut, pepper, basil, garlic, green beans, salt, parmesan cheese You can also use pecans or walnuts in this pesto, if you prefer. Instructions Checklist Step 1 Combine first 8 ingredients in a food processor; process until smooth. Advertisement Step 2 Bring wa...
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| Linguine With Potatoes, Green Beans and Pesto Recipe - Food.com butter, pecorino romano cheese, olive oil, pine nut, parsley, basil, potato, garlic, green beans, parmesan cheese, pasta I found this recipe in a checkout aisle recipe book. I bought the book and cooked this recipe. It was a wonderful new twist on pasta for me. Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER S...
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Baked Cod With Vegetables, Prosciutto and Pine Nuts Recipe - Food.com bell pepper, dry cured ham, olive oil, pine nut, pepper, lemon, mushrooms, garlic, green beans, cod, salt Adapted from a Jamie Oliver recipe. Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 287.1 Calories from Fat 68 g 24 % Total Fat 7.7 g 11 % Saturated Fat 0...
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| My Italian Style Green Beans Recipe - Food.com butter, red pepper, pine nut, pepper, nutmeg, onion, garlic, green beans, bacon, salt Just made these up tonight. Pretty tasety Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 109.3 Calories from Fat 74 g 69 % Total Fat 8.3 g 12 % Saturated...
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| Pollo in Padella Recipe - Food.com red potato, chicken, tomato sauce, chicken stock, olive oil, pine nut, pepper, oregano, celery salt, red chili, onion, green beans, salt, sugar, white wine, lemon juice Chicken Skillet Supper Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 712.6 Calories from Fat 404 g 57 % Total Fat 45 g 69 % Saturated Fat 10.7 g 53 % C...
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| Vegetable Pesto Pasta Recipe - Food.com olive oil, pine nut, basil, garlic, asparagus, green beans, zucchini/courgette, parmesan cheese, pasta If you like pesto, this makes a great pasta dish, especially for using up some of the vegetables from your summer garden. It can be either a side dish or a main dish for supper. The amount of oil requ...
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| Roasted Vegetable Pasta Primavera Recipe | MyRecipes red bell pepper, olive oil, pine nut, onion, garlic, green beans, sun dried tomatoes, tomato, salt, parmesan cheese, pasta A vegetarian, A. Ferber finds it no challenge to create pasta dishes to suit her tastes. This is one that received rave reviews at a large family gathering. Instructions Checklist Step 1 In an 11- b...
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| Lemony Potato, Broccoli and Goat Cheese Salad Recipe - Food.com goat's cheese, olive oil, pine nut, pepper, dill, lemon, potato, green beans, broccoli, salt Perfect for making ahead, but take it out of the fridge a good hour before serving. Serving Size: 1 (493) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.5 Calories from Fat ...
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| Skillet Chicken Supper Recipe - Food.com chicken, tomato sauce, chili dried/powder, olive oil, pine nut, pepper, oregano, celery salt, potato, onion, green beans, salt, sugar, white wine, lemon juice Here's another recipe from Ciao Italia that I make often. My veggies vary depending on the season and what's at hand. Serving Size: 1 (667) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Lemony Potato Broccoli & Goats Cheese Salad Recipe by foodlover | ifood.tv goat's cheese, olive oil, pine nut, dill, lemon, potato, green beans, broccoli 1. Boil the potatoes for 12-15 mins until tender. Lift out with a slotted spoon, drain well, then place in a serving bowl with the oil, lemon zest and juice. Leave to cool. 2. Add the broccoli and be...
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