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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pine nut
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreen Beans With Lemon and Pine Nuts Recipe - Food.com
lemon peel,    olive oil,    pine nut,    parsley,    green beans
Despite the fact that they require few ingredients and little effort, these beans always get raves.
Serving Size: 1 (92) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 75.2   Calo...


picture of recipeSizzled Green Beans with Crispy Prosciutto & Pine Nuts Recipe | EatingWell
dry cured ham,    lemon peel,    olive oil,    pine nut,    sage,    pepper,    garlic,    green beans,    salt,    lemon juice
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat--a nice alternative to full-fat, c...

recipes with the same ingredients...
Sizzled Green Beans With Crispy Prosciutto and Pine Nuts Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGreen Beans With Feta Recipe - Food.com
red onion,    feta cheese,    vegetable stock,    olive oil,    pine nut,    garlic,    green beans,    lemon juice
A nice vegetable side dish when boring green beans just won't do.
Serving Size: 1 (104) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 177.8   Calories from Fat 120 g 68 %   To...


picture of recipeGreen Beans With Pine Nuts Recipe by Healthycooking | ifood.tv
pine nut,    pepper,    green beans,    salt,    vegetable fat spread
Cook beans in 1 inch water in covered 3 quart saucepan 4 to 8 minutes or until crisp-tender; drain.   Melt margarine in large skillet over medium heat.   Add pine nuts; cook, stirring frequently, until ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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