Green Olive Pesto Recipe - Food.com red onion,    olive oil,    pine nut,    olive,    garlic You can really use this on just about anything. It's really good with pasta or as a topper to fish or chicken. This is one of my all-time favorite recipes. Serving Size: 1 (405) g   Servings Per Re...

Swordfish With Olive, Pine Nut, and Parsley Relish Recipe - Food.com swordfish,    red pepper,    olive oil,    pine nut,    parsley,    olive,    shallot,    garlic,    white wine This light and easy recipe comes from Bon Appetit. DH and I enjoyed it. I actually used pimento stuffed green olives as those were the only olives I had on hand and it worked out fine. I cooked my swo...

Salad Taverna Recipe - Food.com feta cheese,    hot sauce,    olive oil,    oil,    pine nut,    parsley,    anise,    olive,    garlic,    tomato,    salt,    noodles,    lemon juice This kind of reminds me of a Greek salad, which I absolutely love but it has the Tabasco dressing gives it an extra little punch. It's from the Favorite Brand Names Cookbook. Serving Size: 1 (157)...

Couscous Encrusted Tilapia Recipe - Food.com red pepper,    olive oil,    pine nut,    pepper,    parsley,    lemon,    olive,    sun dried tomatoes,    tilapia,    salt,    cous cous,    white wine,    water Inspired by a recipe that Tyler Florence presented on How To Boil Water. I borrowed the technique and adapted it to fit the ingredients that I had on hand. Serving Size: 1 (414) g   Servings Per Recipe...

Caponata from Loni Kuhn's S.f. Cooking Class Recipe - Food.com tomato paste,    red bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    olive,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerat...

Sicilian Caponata Recipe - Food.com olive oil,    oil,    pine nut,    sweet basil,    olive,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    sugar Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 436   Calories from Fat 355 g 81 %   Total Fat 39.5 g 60 %   Saturated Fat 4.1 g 20 %   Cholesterol 0 mg 0 %   Sod...

Involtini Alla Siciliana Recipe - Food.com tomato sauce,    swordfish,    olive oil,    pine nut,    pepper,    parsley,    oregano,    fennel leaf,    red chili,    caper,    orange,    olive,    currant (zante),    salt,    bread crumbs,    white wine From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good. Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59...

Greek Spinach Salad Recipe red onion,    feta cheese,    olive oil,    pine nut,    parsley,    olive,    radish,    spring onion,    garlic,    cucumber,    spinach,    mustard,    lemon juice This is one of my favorite salads. It is easy, impressive, refreshing and bursting with great flavors. Enjoy Wash spinach then remove stems and pat leaves dry and tear into bite size pieces.   Place sp...

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