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Asparagus With Bow Ties Recipe - Food.com olive oil, pine nut, pepper, chives, asparagus, salt, parmesan cheese, cream cheese, pasta i adapted this from a recipe found in bon appetit, using the ingredients i had on hand Serving Size: 1 (452) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 997.1 Calories from F...
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| Pesto Pasta - Vegan! Recipe - Food.com miso, olive oil, pine nut, basil, garlic, pasta I love pesto but no longer eat cheese which is in the usual pesto recipe. This recipe is dairy free and delicious! Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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Pasta With Zucchini Lemon and Olives Recipe - Food.com olive oil, cooking spray, pine nut, parsley, olive, spring onion, onion, garlic, zucchini/courgette, parmesan cheese, pasta, lemon juice Yet another pasta recipe - quick low fat and full of flavour. Serving Size: 1 (380) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 536.1 Calories from Fat 127 g 24 % Total Fat ...
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| Pasta With Spring Flavors Recipe - Food.com snap/snow peas, vegetable stock, olive oil, pine nut, pepper, dill, mushrooms, garlic, asparagus, sun dried tomatoes, salt, pasta, white wine This is a lovely light pasta dish using the wonderful flavors of spring time!! Feel free to mix up the veggies, spinach, onions, and/or zuchinni would make great additions! (Not sure why it keeps list...
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| It-Doesn't-Get-Any-Yummier-Than-This Chicken and Pasta Bake Recipe - Food.com chicken, tomato sauce, oil, pine nut, pepper, salt, pasta, brown sugar Created as part of the Ready Set Cook #3 contest. Ground chicken is just as easy to use as ground beef, and healthier! Prep time includes the time it takes to cook the pasta. Serving Size: 1 (218) g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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