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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pine nut
 red pepper

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Dietary Restrictions:

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Cooking:

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picture of recipeTomato Mozzarella Red Pepper Stuffed Loaf Recipe
red pepper,    pesto,    pine nut,    tomato,    mozzarella cheese,    bread
Wonderful baked sandwich with all the great italian flavors on sourdough bread.
Preheat oven to 400 degrees. Cut the top third off the loaf of bread and scoop out 2 cups of bread from the bottom secti...


picture of recipeBrown Rice Italian Medley Recipe - Food.com
yellow/orange pepper,    red pepper,    brown rice,    olive oil,    pine nut,    asparagus
A great vegetable and rice combination! Can be used as a side dish or a meatless one dish meal. From Vegetarian Times magazine.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipe10-Minute Couscous Salad Recipe - Food.com
feta cheese,    red pepper,    pesto,    vegetable stock,    pine nut,    spring onion,    cucumber,    cous cous
This makes a great lunchbox filler for a day out and is equally good at home from the fridge. Tasts good with some cook shrimp mixed in too.
Serving Size: 1 (237) g   Servings Per Recipe: 2   AMT. PER S...


picture of recipeRustic Rigatoni Recipe | MyRecipes
red onion,    feta cheese,    red pepper,    olive oil,    pine nut,    basil,    sun dried tomatoes,    balsamic vinegar,    salt,    pasta
Learn how to make Rustic Rigatoni. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook the pasta according to package directions.   Advert...


picture of recipeCheese Ravioli with Pesto Recipe | MyRecipes
pasta parcels,    red pepper,    chicken stock,    olive oil,    pine nut,    basil,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    lemon juice
Fresh herbs are premium ingredients that can easily break a budget. Stretch the pesto by adding a little fresh baby spinach.
Instructions Checklist   Step 1   Cook ravioli according to package direction...


picture of recipeMy Italian Style Green Beans Recipe - Food.com
butter,    red pepper,    pine nut,    pepper,    nutmeg,    onion,    garlic,    green beans,    bacon,    salt
Just made these up tonight. Pretty tasety
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 109.3   Calories from Fat 74 g 69 %   Total Fat 8.3 g 12 %   Saturated...


picture of recipeSwordfish With Olive, Pine Nut, and Parsley Relish Recipe - Food.com
swordfish,    red pepper,    olive oil,    pine nut,    parsley,    olive,    shallot,    garlic,    white wine
This light and easy recipe comes from Bon Appetit. DH and I enjoyed it. I actually used pimento stuffed green olives as those were the only olives I had on hand and it worked out fine. I cooked my swo...


picture of recipeFettuccine with Spicy Broccoli Recipe | MyRecipes
butter,    red pepper,    olive oil,    pine nut,    pepper,    garlic,    broccoli,    salt,    pecorino cheese
Learn how to make Fettuccine with Spicy Broccoli. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large skillet, toast the pine nuts ...


picture of recipeDiva-Licious Pesto Pizza Recipe - Food.com
provolone,    black olive,    pizza bread,    red pepper,    olive oil,    pine nut,    basil,    portobello mushroom,    garlic,    artichoke,    salt,    parmesan cheese,    mozzarella cheese
This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell ...


picture of recipeCouscous Encrusted Tilapia Recipe - Food.com
red pepper,    olive oil,    pine nut,    pepper,    parsley,    lemon,    olive,    sun dried tomatoes,    tilapia,    salt,    cous cous,    white wine,    water
Inspired by a recipe that Tyler Florence presented on How To Boil Water. I borrowed the technique and adapted it to fit the ingredients that I had on hand.
Serving Size: 1 (414) g   Servings Per Recipe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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