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Pizza Sauce Recipe - Food.com tomato paste, olive oil, pine nut, pepper, paprika, oregano, cayenne pepper, bay leaf, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, salt, parmesan cheese, sugar, red wine I was on a quest to create a pizza sauce that tasted good, but had some extra hidden veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMys...
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| Beef With Red Wine and Pine Nuts Recipe - Food.com beef stewing meat, olive oil, pine nut, pepper, parsley, prune, carrot, shallot, salt, red wine The consumption of meat in Spain has always been an indicator of social standing. An old expression holds that it is better to have two mouthfuls of beef than seven of potatoes. This sustaining, rich ...
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Baby Octopuses In Red Wine Recipe oil, pine nut, parsley, onion, garlic, tomato, octopus, bacon, red wine, lemon juice This sauce can also be served over pasta. Can be frozen for up to 2 months; it is not suitable to microwave. 260 Calories per serve minus pasta. Prepare octopuses by cutting off the heads, just below ...
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| Pink Sauce With Sausage and Pine Nuts over Penne Recipe - Food.com tomato sauce, red bell pepper, olive oil, pine nut, pepper, basil, garlic, sun dried tomatoes, tomato, sausage, salt, pasta, red wine, cream This recipe was submitted for RSC 2003 -- I found it in the recipes needing a home and adopted it because it was an entry in RSC #3. The chef who created the recipe wrote... A fabulous Italian recipe ...
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| Pasta With Eggplant-Tomato Sauce Recipe - Food.com kalamata olive, tomato paste, beef stock, pine nut, pepper, parsley, oregano, mushrooms, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, pasta, red wine, water from Better Homes and Gardens - Diabetic Living Serving Size: 1 (401) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 379.6 Calories from Fat 43 g 12 % Total Fat 4.9 g 7 % Satu...
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| Sun-Dried Tomato Pesto Recipe - Food.com tomato paste, olive oil, pine nut, parsley, basil, onion, garlic, sun dried tomatoes, tomato, balsamic vinegar, salt, parmesan cheese, red wine Found this on allrecipes.com by Mrs. Cindy Schmidt. Looks phenomenal, looking forward to trying it! Serving Size: 1 (82) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 306.6 Cal...
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| Arugula Pesto and Sausage Lasagna Recipe - Food.com chili dried/powder, romano cheese, ricotta cheese, olive oil, pine nut, pepper, parsley, basil, onion, garlic, tomato, garden rocket, eggs, sausage, salt, mozzarella cheese, cheese, pasta, red wine, lemon juice This is my friend Lia's recipe, which she shared on her blog http://thislittlepiglet.blogspot.com/. It's a prize-winner, indeed! Serving Size: 1 (436) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Mediterranean Chicken, Arugula Pasta, and Zesty Chickpeas Recipe - Food.com chicken breast, tomato paste, olive oil, pine nut, pepper, oregano, mint, dried garlic, basil, chickpea, lemon, garlic, tomato, garden rocket, salt, parmesan cheese, pasta, red wine This is another one of those let's-see-what-we-can-make-without-going-to-the-grocery-store dinners. It's a pretty healthy, low-fat dinner, as well. In the summers, we have the arugula and herb...
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| Italian Meatballs With Raisins and Pine Nuts Recipe - Food.com ground beef, olive oil, pine nut, pepper, parsley, oregano, basil, raisin, onion, garlic, eggs, salt, parmesan cheese, bread crumbs, fat, red wine I haven't made these yet but I am intrigued by the ingredients. Please note that these meat balls should placed in a saucepan of your favorite tomato sauce and should simmer 1-2 hours after browni...
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| Autumn Caponata Recipe - Food.com tomato paste, olive oil, pine nut, pepper, parsley, caper, olive, butternut squash, onion, celery, balsamic vinegar, salt, sugar, red wine From personal chef Phyllis Segura. Serving Size: 1 (354) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 318.7 Calories from Fat 168 g 53 % Total Fat 18.7 g 28 % Saturated Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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