Caponata Recipe - Food.com black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...

Golden Gazpacho with Feta Recipe | MyRecipes tomato orange/yellow,    feta cheese,    salami,    yellow/orange bell pepper,    dry cured ham,    olive oil,    pine nut,    pepper,    basil,    red wine vinegar,    salt,    bread Learn how to make Golden Gazpacho with Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Working in batches, puree the tomatoes and be... recipes with the same ingredients... Golden Gazpacho With Feta Recipe | Real Simple

Italian Orzo Salad Recipe orzo pasta,    feta cheese,    chicken stock,    olive oil,    pine nut,    pepper,    basil,    spring onion,    tomato,    cucumber,    spinach,    red wine vinegar,    salt,    honey,    lemon juice Light pasta salad that's ideal summer side dish for potlucks or picnics. In large saucepan,bring broth to a boil;add pasta. Return to boil. Cook,uncovered,for 10-12 mins or till pasta is tender. M...

Italian Sweet and Sour Chicken Recipe - Food.com chicken drumstick,    chicken stock,    pine nut,    pepper,    bay leaf,    sultana,    onion,    garlic,    bacon,    red wine vinegar,    salt,    muscovado,    chocolate This is slightly unusual, but don't be put off by the chocolate! Try serving it on polenta. Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 525.6   Calori...

Caponata from Loni Kuhn's S.f. Cooking Class Recipe - Food.com tomato paste,    red bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    olive,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerat...

Sicilian Caponata Recipe - Food.com olive oil,    oil,    pine nut,    sweet basil,    olive,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    sugar Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 436   Calories from Fat 355 g 81 %   Total Fat 39.5 g 60 %   Saturated Fat 4.1 g 20 %   Cholesterol 0 mg 0 %   Sod...

Spanish Meatballs With Romesco Sauce Recipe - Food.com ground pork,    cherry pepper,    chili dried/powder,    olive oil,    pine nut,    almond,    pepper,    parsley,    paprika,    cinnamon,    garlic,    tomato,    eggs,    red wine vinegar,    salt,    bread crumbs,    bread Perfect for a tapas party. You'll want to put the Romesco sauce on everything. From Williams-Sonoma Taste cookbook. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Shannon's Italian Spinach Salad Recipe - Food.com olive oil,    pine nut,    pepper,    basil,    mushrooms,    spring onion,    garlic,    tomato,    spinach,    red wine vinegar,    salt Granddaughter Shannon lives in Italy and loves to cook for hubby & herself . They are both very busy and this is an easy & healthy salad. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. ...

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