Pan-Seared Polenta with Mediterranean Vegetables Recipe | MyRecipes polenta, red bell pepper, olive oil, cooking spray, pine nut, pepper, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, parmesan cheese Salting the sliced eggplant in this recipe helps to draw out the bitter-tasting liquid inside the vegetable. Rinse and dry the eggplant thoroughly after 30 minutes. Instructions Checklist Step 1 Spr...
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