Grilled Flank Steak With Red Pepper Pesto Recipe - Food.com beef flank steak,    red bell pepper,    red pepper,    olive oil,    pine nut,    pepper,    basil,    shallot,    garlic,    balsamic vinegar,    salt Time to drag out the BBQ and fire it up, along with the wine coolers! This is delish! What a great way to celebrate a summer get-together, pool party, or just to have the family together! Serving Size...

Chicken Asparagus Pasta Recipe - Food.com butter,    chicken,    olive oil,    pine nut,    thyme,    rosemary,    chili pepper,    basil,    lemon,    shallot,    garlic,    asparagus,    sun dried tomatoes,    parmesan cheese,    pasta,    water This recipe is based on one online from the Oregon Fryer Commission, submitted by Michael Butowitsch in Grants Pass, Oregon. Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Black Bean and Spinach Pie Recipe - Food.com green pepper,    red pepper,    chili dried/powder,    black beans,    canola oil,    wheat germ,    pine nut,    oregano,    cayenne pepper,    cumin,    shallot,    garlic,    sun dried tomatoes,    spinach,    eggs,    salt,    baking powder,    cream cheese,    cheese,    vegetable fat spread,    lemon juice,    sour cream,    milk,    flour The black beans in this pie are well hidden! I used light cream cheese Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.7   Calories from Fat 250 g 44 %   T...

Cheesy Mashed Potatoes With Tomatoes, Basil and Pine Nuts Recipe - Food.com chicken stock,    olive oil,    pine nut,    pepper,    parsley,    basil,    potato,    shallot,    tomato,    salt,    parmesan cheese,    cream cheese Easy, rich and decadent. Not every day mashed potatoes, but well worth it. Who doesn't like mashed potatoes, but I always like something a bit different. Serving Size: 1 (313) g   Servings Per Reci...

Tagliatelle And Crab Salad Recipe by admin | ifood.tv seafood stick,    french dressing,    pine nut,    pepper,    shallot,    salt,    pasta,    cream 1. Place tagliatelle into a large bowl. Cover with hot tap water. Cook for 15-20 minutes on high, until tender. Drain well.   2. Toss sliced crab sticks, pine nuts and shallots through pasta.   3. Mix F...

Wild rice salad wild rice,    olive oil,    pine nut,    pepper,    mint,    dill,    lemon,    carrot,    shallot,    garlic,    celery,    asparagus,    lettuce,    mustard,    salt 1) Peel and trim the asparagus stalks. Cut about 2 1/2cm of the tips from the spears and then thinly slice the remaining stalk. Bring a small saucepan of salted water to the boil. Drop the asparagus i...

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