Chicken Tagine With Pine Nut Couscous Recipe - Food.com chicken thigh,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    green chili,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...

Moroccan Rice With Apricots and Pine Nuts Recipe - Food.com canola oil,    walnut,    pine nut,    turmeric,    saffron,    parsley,    cayenne pepper,    cumin,    cardamom,    apricot,    spring onion,    salt,    rice In 'Vegan Fire and Spice' by Robin Robertson Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401   Calories from Fat 140 g 35 %   Total Fat 15.6 g 23 %...

Moroccan Chard and Lamb Pan-Fry Recipe - Food.com lamb shoulder,    chili dried/powder,    lamb stock,    chicken stock,    olive oil,    pine nut,    turmeric,    coriander seed,    cumin,    raisin,    onion,    garlic,    swiss chard Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks. ...

Curry-Spiced Samosas With Plum and Tomato Marmalade Recipe - Food.com butter,    hot sauce,    curry paste,    bicarbonate of soda,    peanut oil,    olive oil,    cooking spray,    pine nut,    vanilla pod,    turmeric,    thyme,    cinnamon,    dried ginger,    basil,    coconut milk,    plum,    potato,    carrot,    shallot,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice,    lime juice,    water,    flour This recipe is from Cooking Light http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860099 Serving Size: 1 (1877) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...

Road to Morocco Lamb With Pine Nut Couscous Recipe - Food.com butter,    lamb leg,    chicken stock,    olive oil,    pine nut,    turmeric,    paprika,    coriander,    cloves,    cinnamon,    cumin,    date,    spring onion,    onion,    garlic,    seasoning,    cous cous Courtesy Rachel Ray. I haven't tried it yet, but it looks delicious!! Serving Size: 1 (736) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1403.1   Calories from Fat 654 g 47 ...

Moroccan-Style Lamb Turnovers Recipe - Food.com ground lamb,    heavy cream,    tomato paste,    puff pastry,    olive oil,    pine nut,    turmeric,    pepper,    coriander leaf,    cinnamon,    cumin,    dried ginger,    raisin,    onion,    garlic,    eggs,    salt,    white wine Moroccan cuisine is filled with the scent of sweet and savory spices intermingling together. We think that is part of what makes the dishes of this North African country seem to have so much depth and...

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