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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pine nut
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeArtichoke Pesto Pasta Recipe - Food.com
chili dried/powder,    vegetable stock,    pine nut,    parsley,    nutmeg,    onion,    garlic,    artichoke,    mustard,    parmesan cheese,    cream cheese
Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick weeknight meal. It makes a great side dish ...


picture of recipeLow Fat Pesto Sauce Recipe - Food.com
vegetable stock,    chicken stock,    pine nut,    basil,    garlic,    parmesan cheese
Pesto sauce is great, but it usually has olive oil, not chicken broth. This recipe substitutes with chicken broth.
Serving Size: 1 (65) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


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picture of recipeSpinach and Green Pea Soup Recipe - Food.com
butter,    vegetable stock,    pine nut,    pepper,    mint,    peas,    onion,    spinach,    salt,    milk
A deep green fresh tasting soup. Does not need flour for thickening so is low carb and is absolutely delish. Everything is from the freezer or storecupboard and so it can be made in a few minutes. Fro...


picture of recipe10-Minute Couscous Salad Recipe - Food.com
feta cheese,    red pepper,    pesto,    vegetable stock,    pine nut,    spring onion,    cucumber,    cous cous
This makes a great lunchbox filler for a day out and is equally good at home from the fridge. Tasts good with some cook shrimp mixed in too.
Serving Size: 1 (237) g   Servings Per Recipe: 2   AMT. PER S...


picture of recipeCouscous With Sun-Dried Tomatoes Recipe - Food.com
vegetable stock,    chicken stock,    pine nut,    pepper,    basil,    sun dried tomatoes,    salt,    cous cous,    water
Came from a recipe behind the label of a package of Great Lakes Sun-Dried Tomatoes.
Serving Size: 1 (823) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1536.7   Calories from Fat...


picture of recipeSpinach and Ricotta Cheese Sauce for Pasta Recipe - Food.com
vegetable stock,    ricotta cheese,    olive oil,    pine nut,    thyme,    pepper,    nutmeg,    onion,    garlic,    spinach,    salt
This is lovely served on any pasta. I think it originally came from an old WW Pasta Cookbook, so it's fairly low in calories and it's so simple that even my boyfriend cooks it. It makes quite ...


picture of recipeAngel Hair Pasta With Garden Vegetables Recipe - Food.com
green pepper,    chili dried/powder,    snap/snow peas,    vegetable stock,    chicken stock,    cornstarch,    olive oil,    pine nut,    pepper,    basil,    mushrooms,    carrot,    garlic,    tomato,    salt,    parmesan cheese,    pasta
This recipe is such a yummy way to use up odds and ends from the garden! I almost hate to post it b/c it is basically just a pasta primavera, but it is too yummy to not share and there is nothing bett...


picture of recipeAsparagus Risotto With Pine Nuts Recipe - Food.com
butter,    risotto rice,    vegetable stock,    olive oil,    pine nut,    rosemary,    parsley,    onion,    garlic,    asparagus,    stock or broth,    parmesan cheese,    white wine,    whipped cream,    water
A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch.
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 689....


picture of recipeSicilian-Style Greens over Polenta Recipe | MyRecipes
turnip greens,    red pepper,    vegetable stock,    cornstarch,    olive oil,    cooking spray,    pine nut,    raisin,    garlic,    endive,    kale,    salt,    parmesan cheese,    bread crumbs,    milk
You can use any combination of dark green, leafy vegetables to equal 12 cups.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add endive; c...


picture of recipeVegan Moussaka Recipe - Food.com
vegetable stock,    olive oil,    pine nut,    yarrow,    pepper,    oregano,    nutmeg,    cinnamon,    bay leaf,    potato,    shallot,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    soft tofu,    bread crumbs,    wine,    lemon juice
Serving Size: 1 (536) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 255 g 61 %   Total Fat 28.4 g 43 %   Saturated Fat 3.5 g 17 %   Cholesterol 0 mg 0 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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