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Artichoke Pesto Pasta Recipe - Food.com chili dried/powder, vegetable stock, pine nut, parsley, nutmeg, onion, garlic, artichoke, mustard, parmesan cheese, cream cheese Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick weeknight meal. It makes a great side dish ...
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| Low Fat Pesto Sauce Recipe - Food.com vegetable stock, chicken stock, pine nut, basil, garlic, parmesan cheese Pesto sauce is great, but it usually has olive oil, not chicken broth. This recipe substitutes with chicken broth. Serving Size: 1 (65) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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Spinach and Green Pea Soup Recipe - Food.com butter, vegetable stock, pine nut, pepper, mint, peas, onion, spinach, salt, milk A deep green fresh tasting soup. Does not need flour for thickening so is low carb and is absolutely delish. Everything is from the freezer or storecupboard and so it can be made in a few minutes. Fro...
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| 10-Minute Couscous Salad Recipe - Food.com feta cheese, red pepper, pesto, vegetable stock, pine nut, spring onion, cucumber, cous cous This makes a great lunchbox filler for a day out and is equally good at home from the fridge. Tasts good with some cook shrimp mixed in too. Serving Size: 1 (237) g Servings Per Recipe: 2 AMT. PER S...
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| Couscous With Sun-Dried Tomatoes Recipe - Food.com vegetable stock, chicken stock, pine nut, pepper, basil, sun dried tomatoes, salt, cous cous, water Came from a recipe behind the label of a package of Great Lakes Sun-Dried Tomatoes. Serving Size: 1 (823) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1536.7 Calories from Fat...
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| Spinach and Ricotta Cheese Sauce for Pasta Recipe - Food.com vegetable stock, ricotta cheese, olive oil, pine nut, thyme, pepper, nutmeg, onion, garlic, spinach, salt This is lovely served on any pasta. I think it originally came from an old WW Pasta Cookbook, so it's fairly low in calories and it's so simple that even my boyfriend cooks it. It makes quite ...
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| Angel Hair Pasta With Garden Vegetables Recipe - Food.com green pepper, chili dried/powder, snap/snow peas, vegetable stock, chicken stock, cornstarch, olive oil, pine nut, pepper, basil, mushrooms, carrot, garlic, tomato, salt, parmesan cheese, pasta This recipe is such a yummy way to use up odds and ends from the garden! I almost hate to post it b/c it is basically just a pasta primavera, but it is too yummy to not share and there is nothing bett...
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| Asparagus Risotto With Pine Nuts Recipe - Food.com butter, risotto rice, vegetable stock, olive oil, pine nut, rosemary, parsley, onion, garlic, asparagus, stock or broth, parmesan cheese, white wine, whipped cream, water A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch. Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 689....
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| Sicilian-Style Greens over Polenta Recipe | MyRecipes turnip greens, red pepper, vegetable stock, cornstarch, olive oil, cooking spray, pine nut, raisin, garlic, endive, kale, salt, parmesan cheese, bread crumbs, milk You can use any combination of dark green, leafy vegetables to equal 12 cups. Instructions Checklist Step 1 Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add endive; c...
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| Vegan Moussaka Recipe - Food.com vegetable stock, olive oil, pine nut, yarrow, pepper, oregano, nutmeg, cinnamon, bay leaf, potato, shallot, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, soft tofu, bread crumbs, wine, lemon juice Serving Size: 1 (536) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 421.4 Calories from Fat 255 g 61 % Total Fat 28.4 g 43 % Saturated Fat 3.5 g 17 % Cholesterol 0 mg 0 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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