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Zucchini Pumpkin Cake Recipe - Food.com butter, bicarbonate of soda, oil, pine nut, vanilla extract, vanilla, nutmeg, ginger root, cinnamon, raisin, zucchini/courgette, pumpkin, eggs, salt, baking powder, cream cheese, brown sugar, sugar, almond essence, sour cream, flour Freeze your home grown shredded zucchini so when your pumpkin is ready in the fall in can make this delish cake. Serving Size: 1 (210) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calor...
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| Pesach Breakfast Bars Recipe - Food.com cashew nut butter, cake, bicarbonate of soda, grape seed oil, pine nut, vanilla extract, cinnamon, blueberry, carrot, zucchini/courgette, eggs, agave syrup, almond essence, lemon juice, milk I have always had a difficult time finding something that I like to eat for breakfast during Pesach. During the year I tend to eat Cliff bars and such when I have to skip a meal, so I was inspired by ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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