Wrap up Lunch Recipe - Food.com chicken breast,    pine nut,    cumin,    carrot,    zucchini/courgette,    sweet pepper,    lettuce,    cream cheese,    tortilla Entry for the Ready Set Cook #3 contest. This wrap makes a great take along lunch because there is no dressing to sog it up. The cumin Cream Cheese, sweetened with grated carrot is all the dressing ne...

Grilled Antipasto Recipe - Food.com red onion,    yellow/orange bell pepper,    chili dried/powder,    olive oil,    pine nut,    thyme,    parsley,    oregano,    basil,    lemon,    garlic,    asparagus,    zucchini/courgette,    balsamic vinegar,    salt,    parmesan cheese This recipe originates from Emeril but I make with our favourites. I served these with Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.2   Calories from F...

Pasta Salad Recipe - Food.com red onion,    olive oil,    pine nut,    pepper,    basil,    zucchini/courgette,    sun dried tomatoes,    mustard,    salt,    mozzarella cheese,    pasta Delicious cold gourmet pasta salad. Perfect for a summer meal, this salad has something special - I created it accidentally, and since then, my guests have loved it, and commented on the unique flavor...

Zucchini and Apple Bulgur Recipe - Food.com bulgur wheat,    oil,    wheat,    pine nut,    cinnamon,    cardamom,    apple,    zucchini/courgette,    salt,    apple juice,    water Makes a great side dish for other entrees or vegetarian meals. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 218.9   Calories from Fat 89 g 41 %   Total Fat ...

Bacon Wrapped Chicken W Stuffed Spinach Recipe - Food.com chicken breast,    pine nut,    pepper,    garlic,    zucchini/courgette,    spinach,    eggs,    bacon,    salt,    mozzarella cheese,    pasta After seeing this recipe in several cookbooks, I decided to give it a try with my own set of ingredients (mostly leftover greens like spinach) for the chicken stuffing and it turned out surprisingly g...

Stuffed Zucchini Mexicali Recipe - Food.com tomato sauce,    chili dried/powder,    pepper cheese,    olive oil,    pine nut,    pepper,    coriander,    cumin,    onion,    garlic,    zucchini/courgette,    sweet pepper,    sweetcorn,    sausage,    salt A variation of a classic Mediterranian dish with a Mexican taste and flare. Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 823.4   Calories from Fat 572 g 69...

Griddled stuffed courgette lemon peel,    chicken stock,    olive oil,    pine nut,    star anise,    chili pepper,    cinnamon,    cardamom,    bay leaf,    sultana,    spring onion,    onion,    zucchini/courgette,    rice,    parmesan cheese 1) Brush the zucchini with olive oil and put it on the griddle, cut side down. Being careful not to overcook, griddle the zucchini until tender but not overly soft. You want it to hold its shape for s...

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