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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pineapple
 lime

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCaribbean Kiwi Salsa Recipe
red onion,    red bell pepper,    coriander leaf,    cayenne pepper,    pineapple,    lime,    kiwifruit
CARIBBEAN KIWI SALSA
Combine pineapple chunks, bell peppers, kiwifruit, onion, cilantro, lime juice and cayenne.   Toss thoroughly and serve with fish or chicken.   People Who Like This Dish 4   Reviews...


picture of recipeFresh Pineapple Salsa Recipe - Food.com
pepper,    coriander leaf,    jalapeno,    pineapple,    lime,    spring onion,    salt,    sugar
I love sweet and spicy together and this salsa gives you both. Serve with your favorite chips or as a topping for grilled chicken, fish or pork.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. P...


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picture of recipeCoconut Lime Dipping Sauce Recipe
red bell pepper,    oil,    thyme,    coriander leaf,    pineapple,    coconut milk,    lime,    spring onion,    garlic,    white wine vinegar,    salt,    lime juice
Dipping sauce for chicken wings, chicken tenders, shrimp, you name it, it will taste good dipped in this sauce.
Put the chopped green onions, minced bell pepper, garlic, habanero, salt, thyme in a he...


picture of recipeMahi Mahi with Pineapple Salsa Recipe | SparkRecipes
red onion,    olive oil,    pepper,    coriander,    jalapeno,    pineapple,    lime,    cucumber,    mahi mahi,    salt
To make the salsa, combine pineapple, cucumber, juice of 1 lime, onion, jalepeno, and cilantro. Add salt and pepper to taste. To cook the fish, heat a grill pan to medium high. Drizzle the fish with o...


picture of recipeLime Marmalade Recipe - Food.com
pineapple,    lime,    lemon,    sugar
The prep time includes soaking time. Try this for something different!
Serving Size: 1 (3295) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2477.9   Calories from Fat 7 g 0 %   To...


picture of recipePineapple Salsa Recipe - Food.com
sweet onion,    coriander,    jalapeno,    chili pepper,    pineapple,    lime,    garlic,    salt,    tequila
This was submitted to a Everett CC dip contest. It was prepared by the SIL of a coworker.
Serving Size: 1 (579) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 283.2   Calories fro...


picture of recipeFruity Salsa Recipe - Food.com
red bell pepper,    ginger root,    coriander leaf,    chili pepper,    pineapple,    mango,    lime,    garlic,    cucumber,    rice vinegar,    sugar
Made this to go with baked salmon and pan fried shrimp. I used fresh pineapple but you could use canned.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 31.9 ...


picture of recipeTropical Islands Barbecue Sauce Recipe - Food.com
butter,    sweet onion,    mustard powder,    pineapple,    lime,    worcestershire sauce,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    pomegranate juice
I can see the grass skirts blowing in the wind! LOL! This is such a great sauce for so many things. I have used it on chicken, beef pork,(it's awesome on spare ribs) and fish! Haven't gotten t...


picture of recipeSalsa Caribe Recipe
red onion,    red bell pepper,    chili pepper,    basil,    pineapple,    lime,    tomato,    salt
Tropical fruit and Habanero peppers are a match made in heaven. This has been a family favorite for years now. I first tasted it at the Coyote Cafe in Santa Fe. NM I have been hooked on it ever since....


picture of recipeTropical Pear Honey Recipe - Food.com
pineapple,    lime,    pear,    sugar
This is crazy good!!! I made this with leftover pears. Found this recipe in a 1963 Farn Journal canning cookbook. I will be making more of this to put into my gift baskets. You can double the recipe b...





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