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Pineapple Habanero Salsa Recipe thyme, chili pepper, allspice, pineapple, spring onion, salt, molasses, pineapple juice, lime juice Love the combo of sweet and spicy....Great with pork or chicken In mixing bowl, add all ingredients and toss to combine Let sit for at least an hour before serving People Who Like This Dish 2 doole...
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| Layered Hawaiian Salsa Dip Recipe - Food.com pineapple, salsa, cheddar cheese, cream cheese, molasses, sour cream This is a delectable tasting dip for all occasions - very yummy!! Serving Size: 1 (1002) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 390.2 Calories from Fat 280 g 72 % Total...
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Fresh Fruit Sauce Recipe - Food.com butter, orange peel, cornstarch, pineapple, mandarin, grape, vegetable fat spread, molasses, brown sugar, orange juice This is a great tasting sauce that is wonderful with angel food cake also, simply delicious!! Serving Size: 1 (111) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 151.6 Calories...
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| Dr. Polynesian's Wet 'n' Wild Barbecue Sauce Recipe - Food.com liquid smoke, sesame seed oil, ginger root, pineapple, mustard, barbecue sauce, apple cider vinegar, soy sauce, mirin, molasses, brown sugar Surf's up on the grill. Great on ham, spam, and grilled pineapple. I will also be using this on my holiday meatballs, probably also on smoked ribs or other fine flamed pieces of pork. Freeze what ...
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| The Chef's Secret Barbecue Sauce Recipe - Food.com chili dried/powder, olive oil, mustard powder, ginger root, pineapple, onion, garlic, tomato, apple cider vinegar, salt, tomato ketchup/catsup, molasses, brown sugar This is a wonderful sauce. You will think so too! It's a little different than the traditional BBQ sauces, in that it has a touch of Asian flavors. It lends itself to just about anything, beef, po...
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| Sweet and Sour Barbecue Sauce Recipe - Food.com tomato paste, chipotle, oil, pepper, paprika, oregano, pineapple, onion, garlic, tomato, mustard, apple cider vinegar, molasses, brown sugar This easy-to-make barbecue sauce can be kept in the freezer for up to 2 months. It has no added salt, but packs a flavour punch. It's great on chicken, beef, or pork. From Canadian Living magazine...
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