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Vegetarian Pineapple Stir Fry Recipe - Food.com chili dried/powder, brown rice, sesame seed oil, peanut oil, peanut, ginger root, edamame, soybean, pineapple, raisin, garlic, soy sauce This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too. Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Fried Rice with Pineapple and Tofu Recipe | MyRecipes red bell pepper, brown rice, snap/snow peas, peanut oil, peanut, coriander leaf, peas, pineapple, spring onion, soy sauce, salt, firm tofu The brown rice in this dish is nuttier-tasting and better for you than white. Long-grain brown rice tends to be a little milder than short-grain, but whichever you use, be sure to start this recipe us...
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Sweet and Spicy Pork with Pineapple Recipe | MyRecipes pork loin, red bell pepper, red pepper, snap/snow peas, cornstarch, oil, peanut, ginger root, pineapple, water chestnut, spring onion, garlic, salt, rice vinegar, rice, sugar Learn how to make Sweet and Spicy Pork with Pineapple. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a bowl, whisk together garlic, g...
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| Spicy Chicken Stir-Fry Recipe - Food.com chicken breast, hot sauce, brown rice, vegetables, peanut, sesame seed, pineapple This recipe was featured in an email from the www.kraftfoods.com website. Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 719.8 Calories from Fat 225 g 31 %...
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| Ma Ho Galloping Horses Recipe ground pork, oil, peanut, pepper, pineapple, spring onion, garlic, lettuce, sugar Here is another of my friend Loretta's exquisite Thai recipes. This was a big hit at her last dinner party. Enjoy Grind peanuts. Heat oil in a frying pan then add pork, garlic and onions. Cook u...
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| Thai Pineapple-Peanut Fried Rice Recipe - Food.com teriyaki sauce, red bell pepper, brown rice, peanut oil, peanut, basil, pineapple, spring onion, firm tofu A delicious recipe obtained from Kraft foods. This is a great way to introduce tofu to your family. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 569.5 Ca...
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| Chicken Sate Recipe | MyRecipes chicken breast, red pepper, cooking spray, oil, peanut, tamarind, lemongrass, coriander leaf, pineapple, shallot, garlic, cucumber, salt, rice, sugar, water Tamarind concentrate is available as a paste or pulp, usually in a sticky, semidry block. Steep it in boiling water to extract the tart, flavorful juice; the remaining fibrous part should be discarded...
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| Malaysian Mixed Fruit and Vegetable Salad With Sweet Soy and Pea Recipe - Food.com peanut, sesame seed, cayenne pepper, pineapple, mango, jicama, bean sprouts, cucumber, soy sauce, lime juice A very interesting, yet tasty dish from Malaysia, and its vegetarian!!! Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 204.6 Calories from Fat 106 g 52 % ...
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| Galloping Horses Recipe | MyRecipes pork loin, cooking spray, peanut, coriander leaf, chili pepper, pineapple, spring onion, garlic, salt, fish sauce, sugar Instructions Checklist Step 1 Place peanuts in a food processor; process until finely ground. Spoon into a bowl; set aside. Advertisement Step 2 Place onions and next 5 ingredients (through chile...
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| Indonesian Rice Salad Recipe - Food.com red bell pepper, green bell pepper, brown rice, sesame seed oil, peanut oil, cashew, peanut, sesame seed, cayenne pepper, pineapple, raisin, water chestnut, spring onion, garlic, celery, bean sprouts, apple cider vinegar, soy sauce, salt, orange juice I found this recipe in Moosewood Cookbook by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly. Serving Size: 1 (329) g Servings Per Recipe: 4 AMT. PER...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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