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Bean-and-Beef Enchilada Casserole tomato paste, chili dried/powder, hot sauce, ground beef, green chili, cumin, dried garlic, pinto bean, onion, cheddar cheese, tortilla, sour cream, flour This hearty dish has all the great taste of traditional enchiladas -- cumin, chiles, and sour cream -- without all of the fuss. It's a fast and easy favorite. In a large skillet cook the ground be...
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Chili Recipe | SparkRecipes chili dried/powder, pepper, jalapeno, pinto bean, onion, celery, tomato Makes 14 1-cup serving make pinto beans per directions get about 15 medium tomatoes and boil for 1 minute. Place in pan of cold water and then skin, core, chop and place in large pot on simmer. In a l...
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| Pasta Fagioli Recipe - Food.com red bean, great northern bean, chili dried/powder, chicken stock, olive oil, rosemary, oregano, dried onion, bay leaf, basil, pinto bean, carrot, garlic, celery, tomato, ham, salt, pasta Kerry found this one. Good for a crock pot recipe. Serving Size: 1 (527) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 430.9 Calories from Fat 84 g 20 % Total Fat 9.4 g 14 % ...
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| Spicy Bean Burgers Recipe - Food.com green pepper, chili dried/powder, olive oil, pepper, chili pepper, basil, kidney bean, pinto bean, azuki bean, onion, garlic, tomato, eggs, salt, bread Can either be made into patties or sausage shapes depending on what you fancy. the amount of chilli can be adjusted to suit your taste. Serving Size: 1 (890) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Italian Soup Mix in a Jar Recipe - Food.com pink bean, chili dried/powder, garlic salt, chicken stock, parsley, oregano, basil, kidney bean, pinto bean, carrot, onion, garlic, celery, tomato, salt, pasta From Gooseberry Patch More Gifts for Giving. Serving Size: 1 (1543) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 605.6 Calories from Fat 30 g 5 % Total Fat 3.3 g 5 % Saturat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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