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Texas Bean Dip Recipe - Food.com chipotle, black beans, ground beef, oil, coriander leaf, coriander, pinto bean, black-eyed pea, onion, garlic, sweetcorn, salsa From the txbeef.org website. For the bean lover in all of us! Serving Size: 1 (130) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 257.4 Calories from Fat 67 g 26 % Total Fat ...
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| Mexican Bean Dip Recipe - Food.com pepper, coriander, jalapeno, pinto bean, spring onion, garlic, tomato, salt, lime juice This is a good quick bean dip. Very flavorful! Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 164.5 Calories from Fat 7 g 4 % Total Fat 0.8 g 1 % Saturat...
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Three Bean Salsa Recipe - Food.com bell pepper, black beans, olive oil, pepper, coriander, jalapeno, cumin, pinto bean, chickpea, lime, spring onion, tomato, balsamic vinegar, salt From a local cooking show. I didn't know how I was going to like this salsa, but it turned out really good. Even picky 17yo liked it. Serving Size: 1 (201) g Servings Per Recipe: 10 AMT. PER SER...
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| Picnic Caviar Recipe red onion, yellow/orange bell pepper, black beans, oil, oregano, coriander, green chili, basil, pinto bean, black-eyed pea, garlic, sweetcorn, rice vinegar, sugar From the vegetarian times, a great vege caviar for crackers and such Whisk together vinegar, oil, sugar, garlic, oregano, and basil in a large bowl. Stir in black and pinto beans, corn, bell pepper,...
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| Spicy Bean Dip Recipe | SparkRecipes black beans, oil, rosemary, pepper, coriander, green chili, cumin, pinto bean, onion, garlic, bean, salt, sour cream I got this from a 2003 Vegetarian Times about Costa Rica. It tastes great served with fried plantains but I normally just use it as a dip for veggies. Heat oil in large skillet over medium heat. When ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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