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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pinto bean
 cumin

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipePinto Bean Dip Recipe - Food.com
pepper,    oregano,    cumin,    pinto bean,    onion,    garlic,    celery,    sweet pepper,    apple cider vinegar,    salt,    lemon juice
From Fabulous Fat-Free Cooking
Serving Size: 1 (619) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 269.1   Calories from Fat 12 g 5 %   Total Fat 1.4 g 2 %   Saturated Fat 0.2 g 1 ...


picture of recipeKansas Caviar Recipe - Food.com
chili dried/powder,    black beans,    oil,    pepper,    green chili,    cumin,    pinto bean,    black-eyed pea,    onion,    tomato,    sweetcorn,    apple cider vinegar,    salt,    sugar,    water
A compilation of a couple of recipes and a twist of my own. Very simple and oh, so good. Minimal chopping. Hope you like it as much as we do.
Serving Size: 1 (206) g   Servings Per Recipe: 12   AMT. PER...


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picture of recipeBean Dip Recipe - Food.com
black beans,    pepper,    cumin,    dried garlic,    pinto bean,    salt,    salsa
Originally posted by Joni on a homeschool message board that I frequent. Choose your favorite salsa to suit your taste. Also, original recipe calls for a handful of cilantro, but I leave that out.
Ser...


picture of recipeAnasazi Bean Dip Recipe - Food.com
pepper,    cumin,    pinto bean,    onion,    garlic,    salt,    salsa,    sour cream
I got this from a cookbook called 'American Grub'. It is recipes from all 50 states and this one is from Colorado! Enjoy!
Serving Size: 1 (210) g   Servings Per Recipe: 5   AMT. PER SERVING % DA...


picture of recipeLayered Chili, Cheese, and Roasted-Corn Dip Recipe | MyRecipes
hot sauce,    cooking spray,    pepper,    coriander leaf,    green chili,    cumin,    pinto bean,    garlic,    sweetcorn,    salsa,    tortilla chips,    rice,    cheddar cheese,    cream cheese
Reheat the leftovers and spoon into warmed flour tortillas for flavorful bean burritos.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Combine 2 cups beans, cumin, hot s...


picture of recipespicy bean dip Recipe | SparkRecipes
hot sauce,    turmeric,    cumin,    dried garlic,    pinto bean
tastes great and low fat. i use it on carrot sticks or dip a whole wheat pita.
blend all ingredients together and eat. that simple. (if you don't own a blender just mash it with a fork) Number of ...


picture of recipeSalsa Beans Recipe | SparkRecipes
chicken stock,    cumin,    dried garlic,    pinto bean,    salsa
Yummy meal 1/2 c with 1/2 c brown rice and a 1/4 c shredded cheese.
Clean and sort beans. Soak in 6-8 c water 6-8 hours or overnight. Drain beans. Put beans, salsa, and broth in a medium Crock Pot. Co...


picture of recipeThree Bean Salsa Recipe - Food.com
bell pepper,    black beans,    olive oil,    pepper,    coriander,    jalapeno,    cumin,    pinto bean,    chickpea,    lime,    spring onion,    tomato,    balsamic vinegar,    salt
From a local cooking show. I didn't know how I was going to like this salsa, but it turned out really good. Even picky 17yo liked it.
Serving Size: 1 (201) g   Servings Per Recipe: 10   AMT. PER SER...


picture of recipeMexican Bean Dip Low-Fat Recipe | SparkRecipes
green bell pepper,    chili dried/powder,    oil,    cumin,    pinto bean,    onion,    garlic,    white vinegar,    salt,    tomato ketchup/catsup
Great bean dip for picnic, party or cookout.
Saute Garlic and onion in vegetable oil to soften. Add green bell Pepper and cook until soft. In a blender or food processor add all ingredients and blend...


picture of recipeSpicy Bean Dip Recipe | SparkRecipes
black beans,    oil,    rosemary,    pepper,    coriander,    green chili,    cumin,    pinto bean,    onion,    garlic,    bean,    salt,    sour cream
I got this from a 2003 Vegetarian Times about Costa Rica. It tastes great served with fried plantains but I normally just use it as a dip for veggies.
Heat oil in large skillet over medium heat. When ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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