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 Hot Cheddar Bean Dip Recipe - Food.com
hot sauce, green chili, pinto bean, mayonnaise, cheddar cheese
I adopted this from the Recipezaar account. A great bean dip that's a bit different from others. I sometimes add a little extra cheese or hot sauce. Serving size is an estimate.
Serving Size: 1 (8...
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|  Kansas Caviar Recipe - Food.com
chili dried/powder, black beans, oil, pepper, green chili, cumin, pinto bean, black-eyed pea, onion, tomato, sweetcorn, apple cider vinegar, salt, sugar, water
A compilation of a couple of recipes and a twist of my own. Very simple and oh, so good. Minimal chopping. Hope you like it as much as we do.
Serving Size: 1 (206) g Servings Per Recipe: 12 AMT. PER...
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 Layered Chili, Cheese, and Roasted-Corn Dip Recipe | MyRecipes
hot sauce, cooking spray, pepper, coriander leaf, green chili, cumin, pinto bean, garlic, sweetcorn, salsa, tortilla chips, rice, cheddar cheese, cream cheese
Reheat the leftovers and spoon into warmed flour tortillas for flavorful bean burritos.
Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Combine 2 cups beans, cumin, hot s...
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|  Jail House Texas Caviar Recipe - Food.com
red onion, red bell pepper, green bell pepper, black beans, olive oil, coriander leaf, green chili, jalapeno, dried garlic, pinto bean, sweetcorn, rice vinegar, sugar
I got this recipe from a co-worker. She brought this to work one day. It is the most fabulous alternative to salsa and is just as healthy. I make it to top Quinoa for a healthy dinner with a side sala...
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|  Picnic Caviar Recipe
red onion, yellow/orange bell pepper, black beans, oil, oregano, coriander, green chili, basil, pinto bean, black-eyed pea, garlic, sweetcorn, rice vinegar, sugar
From the vegetarian times, a great vege caviar for crackers and such
Whisk together vinegar, oil, sugar, garlic, oregano, and basil in a large bowl. Stir in black and pinto beans, corn, bell pepper,...
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|  Spicy Bean Dip Recipe | SparkRecipes
black beans, oil, rosemary, pepper, coriander, green chili, cumin, pinto bean, onion, garlic, bean, salt, sour cream
I got this from a 2003 Vegetarian Times about Costa Rica. It tastes great served with fried plantains but I normally just use it as a dip for veggies.
Heat oil in large skillet over medium heat. When ...
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