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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pistachio
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeNaan Khatai Or Sugar Cookies Recipe
pistachio,    almond,    baking powder,    sugar,    milk,    flour,    ghee
The traditional Pakistani biscuits called as Naan Khatai.Extremely light but sweet and just melts in the mouth.Traditionally made with clarified butter or "ghee", using plain unsalted butter...


picture of recipeVanilla-Nut Pudding Recipe | MyRecipes
cornstarch,    pistachio,    almond,    vanilla extract,    nutmeg,    eggs,    salt,    sugar,    milk
A little salt adds depth to sweet foods so they don't taste flat. Use any nuts you like in place of the pistachios and almonds.
Instructions Checklist   Step 1   Combine sugar and cornstarch in a me...


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picture of recipeFinancier Cupcakes Recipe - Food.com
butter,    egg whites,    icing sugar,    cornstarch,    pistachio,    almond,    raspberry,    peach,    honey
I learnt how to do this today at the Westin Kuala Lumpur. They are very good and moist. You can put any thing on top for garnish, like chocolate, blueberries, or even a Snicker's bite size bar.
Se...


picture of recipeRice Flour Pudding | Recipes Wiki | Fandom
rice flour,    pistachio,    almond,    sugar,    rose syrup,    milk
41⁄2 cups milk 3⁄4 cup sugar 2 oz rice flour 6 – 8 drops rose water 1 oz almonds 1⁄2 oz pistachio nuts Blanch (optional) and shred nuts. Mix rice flour into the milk and mix un...

recipes with the same ingredients...
Ground Rice Pudding Recipe - Food.com


picture of recipeNeapolitan Cookies Recipe - Food.com
butter,    walnut,    hazelnut,    pistachio,    almond,    vanilla,    eggs,    salt,    baking powder,    sugar,    red food coloring,    cocoa powder,    flour
Colorful and very tasty Italian-style cookies, wonderful all year round but especially nice during the holidays! :) Prep time includes chilling for the dough.
Serving Size: 1 (16) g   Servings Per Reci...


picture of recipeMuhallabia, Lebanese Almond Cream Pudding Recipe - Food.com
rice flour,    pistachio,    almond,    salt,    sugar,    rose syrup,    milk
I have never made this recipe. I posted it in answer to a request. Please post a review if you try it.
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.7 ...


picture of recipeLeftover Rice Pudding/Chawal Kheer Video Recipe Recipe Video by bhavnaskitchen | ifood.tv
pistachio,    almond,    raisin,    rice,    condensed milk,    milk
Turn leftover into magical treat. You can sweeten this dessert with simply sugar if no condensed milk available.
MAKING:   1. In a pot, bring milk to boil and keep it in medium to high.   2. Now add coo...


picture of recipeAlmond Pistachio Macaroons Recipe - Food.com
egg whites,    pistachio,    almond,    vanilla,    salt,    sugar
These macaroons are made with almond paste rather than coconut, for those who either cannot eat sweetened coconut or don't like it (it also reduces the carbohydrate count so this recipe could be g...


picture of recipeChocolate Florentines Recipe
glazed cherry,    pistachio,    almond,    raisin,    dark chocolate,    milk chocolate,    white chocolate
Enjoy a pretty, dainty chocolate treat with Paul Young's recipe for home-made chocolate Florentines, dangerously moreish...(from Good Food Live )Don’t know about the servings.
Temper the dar...


picture of recipeMendiants - Beautiful Little Chocolates Recipe - Food.com
candied orange peel,    pistachio,    almond,    raisin,    dark chocolate
These are the cutest little things I've seen in ages. Mendiants are simple to make but the finished article is so elegant you'd be forgiven for thinking you'd bought them for an expensive ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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