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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pistachio
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCranberry Semolina Tea Bread Recipe | MyRecipes
dried cranberry,    semolina,    lemon peel,    olive oil,    pistachio,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    almond essence,    flour
Jennifer Kirkgaard makes this Italian-inspired loaf all year long, but her family and friends especially enjoy it during the holidays. Semolina flour is available in well-stocked supermarkets; if you ...


picture of recipeSunset Compote Recipe by admin | ifood.tv
pistachio,    papaya,    strawberry,    kiwifruit,    almond essence,    lime juice
In a medium bowl, combine the papaya, kiwi and strawberries.   Drizzle with the lime juice and almond extract.   Gently toss until coated.   Recipe Summary   Nutrition Facts   Serving size Complete recipe ...


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picture of recipePistachio Biscotti Recipe by admin | ifood.tv
cake flour,    pistachio,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    almond essence,    chocolate
1. Preheat oven to 350 F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in almond extract, vanilla, and sugar until mixture is thick and lemon colored, ...


picture of recipeCrunchy Berry Banana Granola Recipe - Food.com
dried cranberry,    canola oil,    wheat germ,    oats,    sunflower seeds,    pistachio,    almond,    vanilla extract,    cinnamon,    banana,    raisin,    honey,    maple syrup,    molasses,    almond essence
Granola made with molasses and honey. I prefer to add the fruits separately, when serving.
Serving Size: 1 (134) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 507.6   Calories f...





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