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 Tabbouleh Burgers Recipe | MyRecipes
egg whites, bulgur wheat, olive oil, cooking spray, pistachio, red peppercorn, parsley, dill, coriander seed, cumin, chickpea, spring onion, garlic, cucumber, salt, rice vinegar, bread, lemon juice, yogurt (plain), water, flour
Learn how to make Tabbouleh Burgers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 5 ingredients in a small bowl; cover an...
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|  Whole Wheat Couscous Salad Recipe - Food.com
pistachio, almond, turmeric, pepper, mint, cinnamon, allspice, chickpea, raisin, spring onion, sweet pepper, red wine vinegar, salt, cous cous
Not only is this lightly spiced salad wholesome and utterly delicious on its own, but it also lends itself to many other serving ideas. Wrap it up in lettuce leaves or tortillas, stuff it into lettuce...
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Middle Eastern Whole Stuffed Pumpkin Recipe - Food.com
ground lamb, chili dried/powder, hot sauce, brown rice, chicken stock, olive oil, pistachio, coriander leaf, cinnamon, cumin, lentil, chickpea, onion, pumpkin, salt, yogurt (plain)
This came from Super Food Ideas and was submitted by the Portelli family for when they have family gatherings. It was suggested you could make up the mince mix the day before, cover and keep in the re...
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| Lamb and Pistachio Kebabs With Garlic and Olive Sauce Recipe - Food.com
ground lamb, chili flavored oil, black olive, red onion, red bell pepper, olive oil, pistachio, pepper, mint, coriander seed, coriander leaf, cumin, chickpea, lemon, olive, onion, garlic, green beans, zucchini/courgette, aubergine/eggplant, salt, cous cous, lemon juice, yogurt (plain), water
Combine a feast of flavours in this winning recipe for lamb kebabs with garlic sauce and roasted vegetable couscous.
Serving Size: 1 (784) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Carrot-Pistachio Pesto With Bulgur and Chickpeas Recipe - Food.com
dried fruit, bulgur wheat, olive oil, pistachio, pepper, mint, cloves, chickpea, lemon, raisin, currant (zante), apricot, carrot, spring onion, garlic, salt, water
It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it...
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