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Middle Eastern Sweet Couscous Recipe - Food.com butter, pistachio, pine nut, cinnamon, apricot, cous cous, sugar, milk This sweet couscous is great with full-flavored, spicy meats, like lamb kebabs and although it is traditionally middle-eastern, we love it with spicy caribbean jerk pork, too! Serving Size: 1 (216) g ...
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| Jordanian Lamb Mansaf - A delicious rice dish from Cook Eat World butter, lamb shoulder, bulgur wheat, tomato paste, olive oil, pistachio, pine nut, cashew, almond, pepper, parsley, mint, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt, rice, yogurt (plain) Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe. Rinse the rice 2-3 times until the water runs clear. Then cover in col...
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Helawat Al Jazr - Iraqi Sweet Carrots Recipe - Food.com butter, lemon peel, pistachio, pine nut, almond, cardamom, currant (zante), carrot, sugar, milk, flour This is a sweet dish from The Arabian Delights Cookbook Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 462.3 Calories from Fat 121 g 26 % Total Fat 13.4 g...
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| Dried Fruit Salad Recipe - Food.com orange flower water, pistachio, pine nut, almond, sultana, raisin, prune, apricot, sugar, rose syrup A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance. Serving Size: 1 (158) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Whole Stuffed Camel Recipe - Food.com pistachio, pine nut, almond, pepper, whole chicken, eggs, lamb, salt, rice, water Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next ti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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