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Roasted Vegetable-and-Goat Cheese Pizza Recipe | MyRecipes pizza bread, sweet onion, red bell pepper, pesto, goat's cheese, olive oil, pine nut, thyme, pepper, zucchini/courgette, aubergine/eggplant, salt You can use more or less cheese depending on what you have available; substituting 2 (4-ounce) logs or most of an 11-ounce log works just fine. Instructions Checklist Step 1 Toss onion with 1 teaspo...
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| Pizza Provencal Recipe - Food.com black olive, pizza bread, olive oil, thyme, caper, basil, onion, green beans, tomato, aubergine/eggplant, balsamic vinegar, mozzarella cheese From Vegetarian Times Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 198.9 Calories from Fat 125 g 63 % Total Fat 13.9 g 21 % Saturated Fat 5.7 g 28 % C...
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Greek Eggplant, Tomato, and Feta Pizza Recipe - Food.com pizza bread, feta cheese, olive oil, canola oil, pepper, basil, garlic, tomato, aubergine/eggplant, balsamic vinegar, salt Very easy to put together and so fresh tasting. Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 285.5 Calories from Fat 212 g 74 % Total Fat 23.6 g 36 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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