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 Brined Pork Tenderloin with Plum & Jicama Relish Recipe | MyRecipes
pork loin, red onion, lime peel, olive oil, pepper, parsley, chili pepper, plum, jicama, salt, honey, lime juice, water
A quick brine keeps the pork moist and juicy.
Instructions Checklist Step 1 Combine 8 cups cold water and 1/2 cup salt in a 13 x 9-inch glass or ceramic baking dish, stirring until salt dissolves. A...
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|  Jerk Pork Tenderloin With Pineapple-Plum Relish Recipe - Food.com
pork loin, olive oil, cooking spray, thyme, pepper, mint, ginger root, chili pepper, cinnamon, allspice, pineapple, plum, spring onion, garlic, apple cider vinegar, red wine vinegar, soy sauce, salt, honey, brown sugar, lime juice
Serving Size: 1 (227) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 253.1 Calories from Fat 87 g 35 % Total Fat 9.7 g 14 % Saturated Fat 2.6 g 13 % Cholesterol 74.8 mg 24 % ...
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