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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGingered Plum Jam Recipe - Food.com
ginger root,    allspice,    plum,    sugar,    lemon juice
The plums are not peeled; this produces a vibrant ruby-red color. This recipe yields approximately 4-8 ounce jars of jam. This is just the perfect amount for DH and me. A food processor is wonderful f...


picture of recipePlum Pork Tenderloin Recipe | MyRecipes
pork loin,    sweet and sour sauce,    cooking spray,    cinnamon,    allspice,    plum,    water
Serve with jasmine rice to help soak up some of the sauce. Snow peas make a great side dish for rounding out your meal.
Instructions Checklist   Step 1   Combine cinnamon and allspice; rub over pork. Pl...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRustic Plum N Port Tart Recipe
allspice,    plum,    pastry,    brown sugar,    vanilla ice cream,    port,    flour
Crusty goodnes and port give this such a deep satisfying flavor and it is Plum season. There are many varieties and I will mix them in this super tart. I would love a job in their test kitchen
Prepara...

recipes with the same ingredients...
Rustic Plum and Port Tart Recipe | Bon Appetit


picture of recipePlum Chutney Recipe by Diet.Chef | ifood.tv
crystallized ginger,    orange peel,    cinnamon,    allspice,    plum,    apple cider vinegar,    brown sugar
Combine all ingredients in a saucepan.   Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until thickened, stirring frequently.   Serve chutney with beef, pork, or poultry.   Reci...


picture of recipeSpicy Plum Sauce Recipe by southern.chef | ifood.tv
butter,    cornstarch,    cinnamon,    allspice,    plum,    vegetable fat spread,    lemon juice
Drain plums, reserving juice.   Seed and quarter plums, set aside.   Combine cornstarch, cinnamon, and allspice in a heavy saucepan, mixing well.   Stir in plum juice.   Cook over medium heat, stirring co...

recipes with the same ingredients...
Spicy Plum Sauce Recipe - Food.com


picture of recipeLeg Of Lamb With Plum Sauce Recipe by Chef.at.Home | ifood.tv
lamb leg,    pepper,    allspice,    plum,    onion,    red wine vinegar,    red wine
1. Preheat oven to 180 C (350 F/ Gas 4). Put lamb in a roasting tin, season with pepper and baste with red wine. Roast for 1 1/2-2 hours, opting for shorter time if you like your lamb 'pink...


picture of recipeFruit en Papillote Recipe | MyRecipes
butter,    cloves,    cinnamon,    dried ginger,    allspice,    blueberry,    raspberry,    plum,    peach,    brown sugar
Use remaining fruit mixture for breakfast the next day. It keeps in the refrigerator for up to two days. En papillote (in parchment paper) is an easy way to present cooked fish and vegetables, as well...


picture of recipeJalapeno Plum Sauce Recipe - Healthy.Food.com
ribs,    red onion,    soybean oil,    curry powder,    jalapeno,    allspice,    orange,    lemon,    plum,    garlic,    soy sauce,    honey
The perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat and a most delightful dipping sauce for springr...


picture of recipeMaple-Brined Pork Recipe | MyRecipes
butter,    pork chop,    chicken stock,    cooking spray,    pepper,    bay leaf,    allspice,    plum,    peach,    spring onion,    garlic,    salt,    maple syrup,    water
Learn how to make Maple-Brined Pork. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place first 6 ingredients, 2 tablespoons salt, and 2 ...


picture of recipeMaple-Brined Pork Recipe - Food.com
butter,    pork chop,    chicken stock,    pepper,    bay leaf,    allspice,    plum,    peach,    spring onion,    garlic,    salt,    maple syrup,    water
The cooking time includes 8 hours chilling time.
Serving Size: 1 (472) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.4   Calories from Fat 128 g 40 %   Total Fat 14.3 g 21 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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