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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePlum Sauce Recipe by Diet.Chef | ifood.tv
cornstarch,    cinnamon,    plum,    sugar,    almond essence,    peach juice
Combine sugar, cornstarch, and cinnamon in a medium saucepan; stir well.   Add peach nectar,- stir until smooth.   Stir in plums.   Bring to a boil over medium heat, stirring constantly.   Reduce heat; si...


picture of recipeFresh Plum Sauce Recipe by Diet.Chef | ifood.tv
plum,    sugar,    almond essence,    lemon juice
Slice plums, pit, mash, and put through a sieve.   Stir in sugar, lemon juice, and almond extract.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 602 C...


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picture of recipePlum Kuchen Recipe by American.Fiesta | ifood.tv
butter,    plum,    eggs,    sugar,    almond essence,    flour
Cream butter with sugar in small bowl until smoothly blended.   Add eggs, one at a time, beating well after each addition.   Stir in almond extract and flour; mix well, Spread batter evenly in buttered ...


picture of recipeFruit (Plum) Tart Recipe - Food.com
butter,    olive oil,    plum,    salt,    sugar,    almond essence,    milk,    flour
Most pleasing to the senses, this recipe is a definite keeper! It's very easy to make, takes little time and appears & tastes like a masterpiece!! The recipe was passed on to me by my daughter...


picture of recipeSwiss Plum Kuchen Recipe - Food.com
butter,    almond,    plum,    eggs,    salt,    dough,    baking powder,    sugar,    almond essence,    flour
This would have to be the nicest Plum Cake I have ever tasted! The almonds and almond extract in the filling is just perfect with the plums! The preparation time does not include the time it takes to ...


picture of recipeStone Fruit Granita
vanilla,    plum,    nectarine,    peach,    sweet cherry,    sugar,    almond essence,    lemon juice,    water
Choose your favorite stone fruit, and enjoy an icy treat! Perfect for a summer day, this sweet granita recipe can be made with peaches, nectarines, plums, and cherries.
In a medium saucepan combine fr...


picture of recipePlum Tart Recipe by chef.brandon | ifood.tv
butter,    almond,    cinnamon,    plum,    vegetable fat spread,    sugar,    almond essence,    flour
GETTING READY   1) Preheat the oven to 375 F.   2) In a bowl, combine flour, sugar, cinnamon and butter or margarine.   3) Knead the above dough enough to mix in all the ingredients together.   4) Into a ...


picture of recipePeach-and-Plum Almond Cake - Cake Recipes
butter,    lemon peel,    plum,    peach,    eggs,    salt,    baking powder,    sugar,    almond essence,    flour
When peaches and plums are in season, these juicy, sweet stone fruits deserve starring roles! We let them shine in this simple almond cake flavored with just a hint of lemon zest.
Heat oven to 350 deg...


picture of recipePlum And Almond Breakfast Pastries Recipe Video by C4Bimbos | ifood.tv
puff pastry,    lemon peel,    almond,    plum,    eggs,    cream cheese,    sugar,    almond essence,    lemon juice
One of the most underrated fruits to me is plum and they're the most delicious this time of the year! These quick and easy breakfast pastries are SO good you won't even believe it. You...


picture of recipeAlmond-Plum Buckle Recipe | Bon Appetit
butter,    oil,    almond,    vanilla extract,    cinnamon,    plum,    eggs,    salt,    baking powder,    sugar,    almond essence,    flour
Almond-Plum Buckle Recipe
Step 1   Position rack in center of oven and preheat to 350 F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Line bottom of pan with parchment pap...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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