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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum
 apple cider vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipePlum Sauce Recipe - Food.com
ginger root,    coriander seed,    plum,    onion,    garlic,    apple cider vinegar,    salt,    rice vinegar,    sugar,    water
We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. Because I used very purple-red plums, the color o...


picture of recipePlum Chutney Recipe by Diet.Chef | ifood.tv
crystallized ginger,    orange peel,    cinnamon,    allspice,    plum,    apple cider vinegar,    brown sugar
Combine all ingredients in a saucepan.   Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until thickened, stirring frequently.   Serve chutney with beef, pork, or poultry.   Reci...


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picture of recipeSpiced Plum Conserve Recipe | MyRecipes
cloves,    cinnamon,    plum,    apple cider vinegar,    sugar
Experiment with your favorite seasonal fruit, including muscadines, for Spiced Plum Conserve. This conserve also pairs well with roasted or smoked pork shoulder.
Instructions Checklist   Step 1   Bring ...


picture of recipeFresh plum chutney recipe - BBC Food
star anise,    cinnamon,    plum,    apple cider vinegar,    sugar
There are only two steps to this chutney recipe - in half an hour it's ready to eat with bread, cheese or ham. Great news if you have a glut of plums.
Put all the ingredients into a pan and heat g...


picture of recipePlum Chutney Recipe - Food.com
crystallized ginger,    mustard seed,    cayenne pepper,    raisin,    plum,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    sugar
In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the R...


picture of recipeGrilled Pork Chops with Plum Chutney Recipe | MyRecipes
pork chop,    sweet onion,    oil,    pepper,    mustard seed,    ginger root,    coriander seed,    plum,    apple cider vinegar,    salt,    brown sugar
These are especially good in the fall, using ripe, sweet, end-of-season fruit--the spice mixture really pops. You can make the recipe with peaches instead if you like.
Instructions Checklist   Step 1   ...


picture of recipeSpice Plum Pavlovas Recipe | Bon Appetit
egg whites,    cornstarch,    vanilla extract,    cardamom,    plum,    apple cider vinegar,    cream of tartar,    sugar,    lemon juice,    creme freche
Spice Plum Pavlovas Recipe
For plums   Step 1   Combine all ingredients in large skillet; toss to coat. Cover and cook over medium-high heat until sugar dissolves, stirring occasionally, about 5 minutes...


picture of recipePlum and ginger chutney recipe | delicious. magazine
star anise,    ginger root,    cinnamon,    cardamom,    orange,    raisin,    plum,    apple,    onion,    apple cider vinegar,    brown sugar
Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal chutney recipe.
Halve the plums and remove the stones, then roughly chop. Finel...


picture of recipePan-Seared Pork Chops with Molasses-Plum Sauce Recipe | MyRecipes
pork chop,    chicken stock,    olive oil,    cooking spray,    pepper,    parsley,    coriander seed,    blueberry,    plum,    onion,    apple cider vinegar,    salt,    molasses
Aside from seasoning the meat, salt also brings the sweet-savory flavors of the sauce into balance. If you prefer, you can easily substitute chopped dried cherries or cranberries for the blueberries a...


picture of recipeTinks -butternut Squash With Plum Chutney Recipe
butter,    peppercorn,    ginger root,    cloves,    cayenne pepper,    cinnamon,    raisin,    grape,    butternut squash,    currant (zante),    plum,    peach,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar
A GREAT SIDE DISH FOR ANY MEAL........
Preheat oven to 350 F. Using a sharp knife, puncture squash in several places.   Place on a baking sheet, and bake until tender, about 2 to 2 1/2 hours.   To make ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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